Living in the northern U.S. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. You can replace with all spice if you dont have any handy. I never froze them unbaked before but I have seen people do it. A great side to any meal or a main dish for lunch! In a large skillet over medium heat add oil then add chopped onion and saut for about 3 minutes. For the cheese, expect a savory and creamy bite with notes of freshness from the dried mint. If you think you want the meat pies to be more golden in color, turn off the bake option and turn on the top broiler for about 1 minute to enhance the color on top. I hear they have an amazing ethnic food section. Cuban Vaca Frita - Latin Style Flank Steak, baking, bread, calzone, cheese, dough, feta, filling, Lebanon, mezze. I have tried to recreate Tess' recipe from memory. Yes, you can check out the West side market. Makes a great meal. If you like the exotic flavors of Middle Eastern food I want to share with you some of my favorites you can bookmark for later or pin them on Pinterest. Line a baking sheet with parchment paper. If desired, you can also broil for a minute to achieve nice coloring on top. Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. Truly, most cultures throughout the world have their own version of a savory pie. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Cover and let it sit until double in size (between 1-2 hours). I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Middle Eastern style tabouleh or tabbouleh, Akara - West African Black Eyed Pea Fritters, http://www.queenofthelandoftwigsnberries.com. place 1 tablespoon of meat mixture in the middle. I do cook the onions though! I like to say that fatayer are to Arabs what empanadas are to Spaniards or calzones to Italians. Copyright 2023 Website managed by SiteCare.com. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In the bowl of a stand mixer fitted with a dough hook, add your flour and salt, mix until just combined. In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. could you use puffed pastry for the meat pies or pastry dough ? The first time I tried cheese fatayer was about 3 years ago. 1/2 . How to make colorful, scroll-stopping tortillas, Puerto Rican mallorcas are the sweet, fluffy buns you need to bake right now, The creamiest, most chocolatey cold weather drink isn't hot chocolate. Maybe it is closer to me than Cincinnati. Cinnamon Apple Empanadas from Dash of Color and Spice, Tuna Fish Empanadas form Laylita's Recipes, Guava Empanadas with Bacon from Live Love Yummy. Lebanese meat pies bring back lots of beautiful childhood memories. Roll dough into the shape of a ball, and cut into 4 equal parts. Flatten the dough like a disc and fill the center with cheese before closing both ends together. Plain low-fat and Greek varieties will give you the biggest health bump. His hands make the BEST pies! ONIONS: The sauted sweet onions are a nice addition to the meat pies. Sprinkle with some flour and knead to shape it again into a ball shape. The meat mixture is firmer, drier and much easier to deal with and has less "leakage" when shaping and baking. Repeat with remaining spinach fatayer. Triangle Shape - As I said above, the spinach fatayer are a little trickier, messier and need a little more attention to detail. These are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek (more on that later.) Set aside until dough is ready. I have been wanting to create this post for a long time now. I am going there soon too. Preheat your oven to 400 degrees Fahrenheit and place rack in center of oven. Where is Eastgate? I do make my own dough using a simple mixture of flour, oil, salt, water and yeast. For the cheese, you can create a different design that looks just like a boat. Then all that's left is to bake! In a colander, begin squeezing all the excess moisture from your spinach. Cover with plastic wrap and set the dough aside to rise in a warm spot until doubled, not more than 90 minutes. Greek Yogurt Cheesecake is an amazing spin on the classic because it has the same creaminess, but without the guilt. It depends on the recipe you are making, but generally, 2 ingredient dough takes around 17-20 minutes to cook. Cover with kitchen towel for another 30 min to rise again. Proof the yeast by dissolving it in cup of the warm water with the sugar or honey. With the pine nuts add them in when cooking the beef. Moving across the states when I was only 22, I didn't realize that the thing I would miss most (besides my actual family) was the food my parents cooked. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. We're very excited for you to try out this recipe, and wish you all the best with it. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. The reason is, the spinach pies contain oil and are often messier when filling as well as baking. For our spinach pies, simply salt, pepper, lemon and oil. I made these last week and they are lovely. Add more of the water only as necessary until the dough comes together and is cohesive. I will have to try again :)) King Arthur Baking Company, Inc. All rights reserved. Step 4. On a well floured surface begin to portion your dough out - I weighed mine to be about 100 grams. Feel free to dip your spinach pie in the hummus for extra flavor! When I first pursued baking fatayar in earnest, I knew there were problems to be solved to make the perfect little pies I enjoyed from the hands of Mom and Sitto. I was hosting an international dinner party. For more delicious recipes to your inbox, sign up for mynewsletter! For recipes like the pizza dough, which uses the entire portion as one, it will take closer to 20 minutes. What exactly is Instant ClearJel, and why do bakers swear by it? However on my iPad some recipes are quickly blacked out by the instructions. Published: March 3, 2022 Modified: May 27, 2022 by Author: Analida Word count:1327 words. I always used to par cook it. Beverly, thank you for your note. There is plenty of time for it to cook in the oven. Add the desired topping right in the center and spread out, leaving 1 uncovered around the edges for the meat pie. The sections are dedicated to areas around the world. Make ahead - When making meat fatayer pies, you want to be sure your mixture is fully cooled, this is a great time to prep ahead. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Prepare the meat stuffing while the dough rises for the first hour. There is also a small theater to show you how they got started. Typically, a Middle Eastern market is excellent for this, so have a look and see if you can find any in your area. You will love the bright flavors in this dish!Your meal Middle Eastern dinner would not be complete without a dessert of these pistachio rose water shortbread cookies. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. What recipes are you looking for? Then add in the wet into the dry and mix with an electric stand mixer to combine well using a flour dough hook for 2-4 minutes on low speed. After rolling your circle, you want to place your filling directly in the center. What type of curry is used for the Chicken and Potato Fatayer? 1 tablespoon butter, melted Directions Line a baking sheet with parchment paper. And hopefully one day - this blog or a book for that matter will be passed along to my children, nieces, nephews and their families. A few things to consider when making fatayer, especially if you plan on making both varieties at once. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. Spices + pantry items- These fatayer pies are very simple. I made the spinach fatayer today and they came out amazing! I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Read more-->. Silky, light, and not-too-sweet, ermine icing is one to know. You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items. Delicious! 7 spice contains a mix of allspice, cinnamon, cloves, ginger, fenugreek, nutmeg, and pepper. You can also freeze half your dough to make another time. Prep 2 baking trays with parchment paper or silicon baking mat. Add oil and mix. Add your diced onions and cook for 3-4 minutes until they begin to soften and become translucent. 188 Likes, 57 Comments - Maha Kailani (@makedelicioushappen) on Instagram: "Beginning the new year with many good wishes and beautiful dishes! Hummus: Hummus pairs great with any Mediterranean meal. Remove from freezer to fridge and heat before enjoying. Can you pull of small pieces of dough, roll each one out for the fatayer, and avoid the scraps altogether? In the meat pies, the onions will be cooked with the meat while we'll add them raw to our spinach and they'll cook while baking. This is the classic meat pie fatayer. Making the fatayer dough To make the dough, which is based on the 10 minute dough I use in my honeycomb bread, start by mixing together the warm water and yeast, mix until well dissolved and set aside for 5 minutes. These are definitely on my to try list! They'll keepat room temperature for two days before placing in the fridge or freezer in an airtight container to be enjoyed at a later time. The smaller size is a a real plus. Save my name, email, and website in this browser for the next time I comment. Roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough. [] Cinnamon Cinnamon may seem a bit unusual in a savory dish but the addition of cinnamon to ground beef is something magical, its the same meat mixture as my fatayer pies. Add in the pine nuts at this point and mix to incorporate with the beef mixture. The difference will be a puffier pouch for your fatayar. Wife, mom to three growing boys, lover of food. Learn how your comment data is processed. Brush with egg wash and place on parchment paper on cookie sheet. Web page addresses and email addresses turn into links automatically. It doesnt need hours of prep, proofing, and kneading, but rather a few ingredients and a little of your time. We have Wegman's where I live which is absolutely awesome, but Jungle Jim's is an experience. These fatayer or meat pies can be served with a side of plain yogurt, yogurt cucumber salad, some salad like Fattoush and Tabbouleh, Hummus , Spicy Potatoes, or any side dish you like. Fatayar are traditional Lebanese savory piesand the secret to perfect fatayar dough is here. The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. Thank you for making it easy too. I know it will be an experience you will not forget. What types of curry are there? Pinterest The list is endless. Turn the mixer on low speed and slowly add the vegetable oil, rest of the milk and flour. She told me she used store bought pizza dough. Fatayer Dough Ingredients . Kind of like pizza, these fatayer are very versatile and can really be filled with whatever you'd like. Spray two baking trays with non-stick spray. Use tomatoes in the ground beef mixture. In an effort to shine and create authentic recipes within our culture, I've put together #CultureWithinOurFood over on Instagram - a day where many of us are sharing dishes, stories and history of classic dishes from a variety of cultures around the world. Drain the fat from the ground beef and place in a mixing bowl. It is less pliable, not quite as sticky as the first. 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. Being married to a Lebanese man I have tried to make him some meals that he is use to. I always encourage people to taste fillings along the way to adjust salt and lemon flavors to your liking. Proceed with filling and shaping the dough, using one of these recipes: How to shape fatayer so they wont open up. Nigella seeds have sort of a peppery taste. God bless you x. Oh Rita, sharing! These classic lard-based pastries have a history nearly as rich as their flavor. We often called them Fatayer, but I have also heard them called Sfeeha. This will take 5-10 minutes. Water: warm water works best for this recipe to help the yeast rise. Ground Beef - For our meat pies, we're going to use a lean ground beef as our base. They really are a nice complement to just about anything. To form the fatayer. Higher the speed and let knead until the dough comes together. So Heifa - thank you SO much for Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned - about 8-10 minutes. Its quite the opposite, actually! Directions. This recipe is 100 % successful and lends the fatayer and delicious, soft, chewy and moist texture. I am fascinated by Lebanese food. Cover and let the dough rest for 1 hour. If you like your meat pies bigger, you can adjust the dough size. Meanwhile, saut 1 diced onion and 4 minced garlic cloves in olive oil until translucent and fragrant. Remove the dough from the bowl and sprinkle some flour on a cutting board. You can modify to your tastes. Ive tried this recipe several times and it has been perfect. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. These are so easy to make and have such a nice floral note. Mild curry powder is best as it isnt overpowering in heat and allows for you to taste the flavors of the chicken and potato. 4. For sure! Leaving the dough exposed will cause it to dry out and not roll properly. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since. As a kid, I used to buy them at the cafeteria in school with along with a can of soda. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Cook the ground beef until the water has completely reduced. The content of this field is kept private and will not be shown publicly. Fatayer are savory pies, the most common varieties include spinach, meat and cheese. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Optional: 16oz frozen pizza dough thawed: This works great if you are in a hurry and don't have time to make the dough from scratch. I do not subscribe to social media and therefore cannot find a link to email specific recipes. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. Thaw the frozen bread dough. Punch down and knead for about 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Cosette Posko and I reside inPortland, Oregonwith my family of five. Allow them to cool a little before serving. Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course. Fatayer can be stored in a sealed container or ziplock bag for up to 5 days in the fridge. 3 cups all-purpose flour 1 cups warm water 2 teaspoons granulated sugar 2 teaspoons instant yeast 1 packet 2 teaspoons salt cup olive oil Spinach Filling 1 16- ounce package frozen spinach thawed/drained cup chopped parsley 1 medium onion diced 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon sumac 1 teaspoon salt Instructions Fill your 1 cup measuring cup with another warm cup of water. Then return the onions to the pan along with the spices and salt. Begin adding slowly to your flour mixture until your dough just combines and becomes silky and elastic. Roll half of the dough out on a dry work surface to 1/8-inch thickness. Thanks for sharing. Taste for lemon and salt - add more if needed. You can also half the dough recipe if only making one filling. cooking time : 12 minutes Number of shares : 8 persons the components. Taking one round of dough at a time, spread about 1 1/2 tablespoons of zaatar paste over its surface with your hand . Milk: luke warm, full fat, helps make the dough rich. Preheat the broiler. I have made the spinach pies twice and I think I have got that recipe down pat. Stir all together and cook for approximately 10 minutes, until the chicken is just tender and nicely seared. Cover with plastic wrap or damp towel and leave to rise in warm place. Fill the center of the circle with about 3-4 tablespoons of filling, allowing the edges to remain clean. Thanks so much for reaching out. Spinach pies have their signature triangular shape, while meat pies have a crescent shape. They can be triangular in shape or cigar-shaped (like the recipe below.) Once you remove them from the oven, stack the fatayer to one side and allow the oil to pool at the bottom of your tray - remove your pies and place on a paper towel lined tray to absorb any excess. Heifa Odeh is an award-winning food blogger who writes aboutArab cuisine. Hey Sandy, Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. No more than 3 days. Slowly begin adding your yeast water to the mixture and allow the mixer to run on medium as dough begins to form. Excellent recipe and instructions, all my spinach fatayer turned out perfect! Use your hands to squeeze the spinach dry. You can even deck this recipe with some dried herbs if you do so and make some fatayer (oregano bread).