Preheat the oven to 400 degrees F (200 degrees C). Blackened Shrimp $14.49. 24.99. I just added it the recipe, my oversight and thanks for spotting! In a small bowl, use a fork to mix together the butter, wine, lemon juice, cup Parmesan, salt, . Reduce heat to medium, add shallots and garlic. 1/8 teaspoon freshly ground black pepper. Great taste. Jessica the mom, wife and food lover behind Savory Experiments. Minced Italian parsley, for garnish These haven't been soaked in a brine and will cook and taste better. Nov 11, 2020 - Top Secret Recipes is a place to find recipes so you can make your favorite restaurant food at home! When youre searing them, resist the urge to flip them constantly. I give it 5 stars. Wow, your diners with this striking dish. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. When ready to cook, preheat the oven to 400. Season with salt and pepper. 05 - Add the Scallops and cook for about 3 minutes, or until barely tender. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 07 - Remove the . Dry scallops should not have any residual moisture, but if they do, tip the skillet over the sink to pour out liquids. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Sprinkle this mixture over the scallops. My favorite way to serve this scallop dish is over a bed of angel hair or orzo pasta, but I think next time Ill serve them over a bed of rice. Hi, this web browser has Javascript disabled. As a result, several features will be disabled. Sear scallops on both sides (approximately 1-2 minutes each side). Seared scallops baked in a gooey cheese cream sauce Add your review, photo or comments for French Baked Scallops. Will make this again & again! Heat olive oil in an oven-proof skillet (cast iron) to a medium heat. We may earn commission from the links on this page. Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Just a few ingredients combine to make a delightfully delicious meal. Pour half of the melted batter over the scallops. rinse scallops and place in baking dish in one layer. This sounds like a delicious dish! This is better than any 5 star San Francisco Resturant. Submit your question or review below. Mix well. Put 3 tablespoons butter in a large saut pan set over medium heat. 2020-02-02 Instructions. Point. Lower heat. 2023 Savory Experiments, All Rights Sprinkle on top of scallops. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Just before cooking, sprinkle with salt and pepper, roll in flour, and shake off excess flour. Continue to cook until tender. Sear scallops on both sides (approximately 1-2 minutes each side). 2019-07-22 Preheat oven to 450 degrees. Pinterest. Add the mushrooms and shallots and saut until mushrooms give off their water and begin to brown, about 5 minutes. 3 Tbsp. In a medium saucepan, bring the milk, onion, cloves and bay leaf to a low simmer so the milk can infuse with flavor. How might the cooking time need to be adjusted? Transfer to a plate. I think I missed something. Melt butter, add green pepper 9 x 13. Stir in cream and thyme and bring to a simmer. Melt remaining 2 tablespoons butter in the pan and add the flour, whisking to combine. Sam Sifton. Its a great dish and yes Gruyere is a great substitute. Fresh scallops should have a sweet, subtle aroma and a pink tint. Bring to a boil, reduce heat to a simmer, cover and simmer for 4 minutes, no longer. Add a teaspoon of salt to the mixture and teaspoon of pepper, and stir again to combine. Preheat the broiler. Arrange a rack in the middle of the oven and heat the oven to 400F. Im so boring w/ mine though, I never think to do anything like this bchamel. Mix melted butter, salt, and pressed garlic in a small bowl and set it aside. 1. You'll take perfectly seared scallops and match them with super fresh and creamy avocado cream. Cookie Notice No shame in my scallop game. It can be made the day before serving and heated through in an oven while guests gather. Gradually add the reserved poaching liquid and cream, and whisk until sauce is smooth. Add butter. Add the cream, curry powder, 1 teaspoons salt and teaspoon pepper. Love that it is this easy! This looks like a great recipe. Moisture is the enemy when searing scallops. The most common additions are nutmeg and salt. If you dont have it, Gruyere or emmental cheese can be substituted. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Add the stock, and whisk again, until it is smooth and thick. Bechamel Baked Scallops cover tender scallops in a clove and bay leaf spiced, creamy bechamel sauce. Such a fancy looking and sounding dish, yet it looks totally do-able . This looks and sounds really great. When it foams, add the flour, and cook for approximately 4 minutes, whisking constantly. Scallop Gratin is an easy baked scallop recipe with a creamy, cheesy, white wine sauce you will LOVE in just 20 minutes! Lower heat. Thank you to Le Creuset for sending me a complimentary copy of the cookbook. Recipe slightly adapted from the Le Crueuset A Collection of Recipe From our French Table Cookbook. Pinterest. 03 - Mince Parsley and Tarragon and add them into the saucepan. It makes for a beautiful entree that matches well with a green salad, white wine and good conversation. 2 tablespoons unsalted butter. Marinated Salmon $15.99. Set aside. Place scallops in baking dish. 2. Pastry 125g plain flour Pinch of salt 25g cold butter, diced 25g lard 2 tablespoons . It seems deceiving, but most baked scallop recipes will still require you to broil or pan pear them before baking. Serving. Thanks! Super excited to have found this sub. Sprinkle over the scallops. 1/2 cup finely diced onions. As it melts, the milk solids will rise to the top, a frothy white. Right. She's also our expert pie crimper. Everything sounds better in romance languages amiright? Recipes that mimic famous restaurant foods. When melted, add garlic and cook over low heat for about 2 minutes, stirring frequently. Transfer the scallops to a 1 1/2-quart casserole baking dish using a spatula and arrange in a single layer. Heat oven to 400 degrees. Sprinkle with parsley. Spray two small or one large gratin dish lightly with cooking spray. 2023 Yankee publishing, Inc., An Employee-Owned company, all rights reserved. you'll have more sauce than you need for the scallops, save some and use on top of pasta, potatoes, dip bread in it, etc View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. harry's french baked scallops recipe, 2014-03-20 As tasty as the French Baked Scallops are, you really cant go wrong with anything you order at Harrys. remove and turn on broiler. } A dish this elegant and delicious should be harder to make! Time. Transfer to a plate. and our Pour heavy cream and white wine on the scallops. Instructions. Let us know how it went in the comments below! Bake for 25 minutes. Pour the scallop meat into a bowl, add salt, chicken powder and pepper; 2018-09-11 Harry's Seafood Bar and Grille: French baked scallops are delicious - See 7,251 traveler reviews, 1,727 candid photos, and great deals for St. Augustine, FL, at Tripadvisor. Lower the heat to medium and allow the scallops to brown lightly on 1 . A simple sprinkle of crunchy radishes and green onions will do. Full bar is available at each location and offers beer, wine, liquor and Harry's own unique cocktail creations. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Home Made Soups. Serves 6-8. Today. Start by making a blond roux, combination of unsalted butter and flour. Sweet corn and tender scallops are a classic combination, but we added haricots verts, bell peppers, cherry tomatoes, pancetta and basil to the equation as well. So glad to hear that Laurie. thanks, looks yummy! Simmer for 15 minutes and remove from the heat. every week! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Dry scallops should not have any residual moisture, but if they do, tip the skillet over the sink to pour out liquids so they can brown. Season the scallops with salt and black pepper on both sides, then dredge in the four. Im going to try to turn it into a crostini appetizer. Gently peel off the side muscle from 1 pound scallops if they are still attached. (If scallops are large, cut in half.) Cookie Notice Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. Great idea. ARTICHOKE DIP 2/3 C. mayo, 2/3 c. sour cream, 2/3 c. parm, 2 cloves garlic, lots of fresh black pepper, 1 can artichoke hearts (not marinated), Dash of paprika on top, uncovered, 350 until brown:bubbly on top (about 45 minutes). Im serving Coquilles St. Jacques or Im serving gratineed scallops. Easy. Top the scallops with the mixture. If not, transfer the scallops to a baking dish. Set a saucepan over medium heat, and melt 4 tablespoons of the butter in it. We're like the wikileaks of food! We couldnt find the Comte Cheese and used gruyere instead. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Ive never had scallops like this before. Does it goby another name perhaps? Featured in: Ina Garten's Dinner Party Trick? Explore Food And . Hi Michele, youll equally divide the 1/4 cup cheese between the ramekins. French Baked Scallops - Recipes | Cooks.com hot www.cooks.com. Step 1 Preheat oven to 425. Pour over scallops. I may make them for my hubby. 27. Thank you so much for sharing! FYI, the French bake. Look for dry pack scallops they are less likely to be waterlogged and mushy. Dry the scallops and cut into slices 1/4 inch thick. Any guidance would be deeply appreciated! This is AMAZING & DELICIOUS!!! By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Let me know if you make it! Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half. Drizzle 1 tablespoon olive oil in an 8x8-inch baking dish and tilt to coat the bottom of the dish. spread crunbs so that they cover scallops. Thats the kind of balance we love. While whisking, pour the milk mixture into the roux. Then sprinkle with remaining cheese and bake 5 more minutes. Filed Under: Seafood Tagged With: coquilles st. jacques, Scallops, Seafood. spread crunbs so that they cover scallops. Cant wait to try it! cup heavy cream Bake at 425 for 15 minutes or until scallops are opaque and topping is golden. Buttery, crispy, garlicky. Heat a large cast iron skillet or nonstick skillet over medium-high heat. Add breadcrumbs. Into 4 shallow stoneware dishes, equally divide half of mushroom mixture between dishes. I am not a fan of sea food, but these scallops look unusually appetizing. Bechamel may also be referred to as besciamella, besamel, or white sauce. Melt 7 tablespoons of the the clarified butter (or regular butter) in a medium saucepan over medium heat. Sear scallops in olive oil, then coat them in a glossy, ultra-simple pan sauce of butter, lemon juice, and capers. I think this sounds great. Hearst Magazine Media, Inc. All Rights Reserved. Seared Tuna $15.99. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 2. The waiter told me the sauce was mayonnaise, Parmesan cheese, and sour cream, but I'm not seeing anything like that. ( in the meanwhile, heat broiler to high ) 09 - Add Butter and Flour and stir until a smooth thick cream has formed ( about 10 minutes ). Salmon Croquettes are a southern classic! French Baked Scallops $18.99. Today. url: url, Top with parsley, and serve with lemon wedges on the side. The scallops will release easily from the pan when lifted with tongs when theyre READY. Excellent! I have scoured the internet looking for a recipe for French baked scallops like the ones I got at Harrys in St Augustine Florida. MyRecipes.com is part of the Allrecipes Food Group. Combine breadcrumbs and remaining ingredients, and sprinkle over scallops. Remove cover from sheet tray, and place in the oven for approximately 20 minutes, or until the tops are lightly browned and bubbling and the scallops are cooked through. Preheat the oven to 325, and set a rack to the second-to-top position. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I am a bit skittish when it comes to Scallops as if prepared certain ways, can be fishy. This is another classy way to prepare scallops. Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. We ordered way too much. Cook, stirring constantly for 1 minute. Bake for 4-5 minutes, then broil for just a minute until golden brown. Step 2 In a small bowl, combine melted butter, garlic . Top with Parmesan and tarragon. str = $(this).attr('id'); Sprinkle each dish with 1/4 of cheese each. In a medium saucepan, bring the milk, onion, cloves and bay leaf to a low simmer. Harry's Seafood Bar & Grille, established in 1987, serves the very best of southern, cajun and creole flavors in classic and modern dishes. It is delicious when paired with a glass of red wine! Add the cream, curry powder, 1 teaspoons salt and teaspoon pepper. In a large skillet, melt 2 tablespoons of butter over medium heat. Ina Garten's Dinner Party Trick? Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Mixed greens, sun dried cranberries, feta cheese and house vinaigrette. Served with CL Florentine Rice-Noodle Gratin and Grilled Stuffed Portobelloo Mushrooms. Difficulty. Bake 350 degrees for 20 to 30 minutes or until cheese is lightly brown. Ask your grocer for dry scallops, these are not packed in water and essentially inflated. 07 - Remove the Scallops from the second pan and place them over the Mushrooms, in the shells or dishes. 2-3 minutes. De-glaze skillet with wine. Love shrimp and lobster. Set a saucepan over medium heat, and melt 4 tablespoons of the butter in it. 08 - Continue boiling the mixture into the second saucepan ( direction 04 ) for about 10 minutes, or until reduced to half cup. Simmer for 15 minutes and remove from the heat. BigOven Kitchen. Make sure the heat isnt too hot or else the flour and butter will have trouble combining properly. Freshly baked content from the creators at Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown. Simmer for about 15 minute, remove from the heat and fish out the solids or pour through a colander or fine mesh sieve. Thanks for sharing your results. To really sear a scallop you will need a little bit of fat (butter or oil) and a very hot pan. These big, bold and beautiful sea scallops are served in small shallow dishes and are the perfect start to a meal. 23.99. Results 1 - 10 of 28 for french baked scallops 1 2 3 Next 1. Healthy Baked Oatmeal Breakfast Cups How Healthy Is Oatmeal For Breakfast Easy Recipes. I cant wait to try this recipe. Their version of Coquilles St. Jacques is scallops nestled in a bed of creamy mushroom sauce thats topped with cheese and then broiled until browned and bubbly. Dab the scallops with a paper towel to dry them as much as possible and season with the salt and freshly cracked pepper. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Seafood When buying scallops, look for fresh, dry packed scallops. Lower heat. Sear scallops on both sides (approximately 1-2 minutes each side). 15 minutes, plus 15 to 30 minutes resting, Nancy Harmon Jenkins, "Jane Grigson's Fruit Book", 3 hours 30 minutes, plus at least 4 hours' refrigeration. This is the easiest, most impressive and special looking and tasting! This post may contain affiliate links. Sign up. Advertisement. Add mushrooms and pulse several more times until mixture is finely chopped. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 2. by Liu Dahua 266 4.7 (1) Ingredients. I love hearing from you! When it melts and foams, add the shallots, and cook, stirring occasionally, until they are clear and tender, approximately 5 minutes. Reddit and its partners use cookies and similar technologies to provide you with a better experience. You can do so much with fresh scallops, like making Baked Scallops or Pan Seared Scallops, this recipe takes the richness factor up a few notches. Top over rice, pasta or quinoa. Heat a large skillet over medium-high heat with oil. Harry's personal recipe. BAKED SAUCED SCALLOPED Melt butter in saucepan. Scallops, Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g, Nutrition Facts : Calories 367, Fat 26.7, SaturatedFat 7.5, Cholesterol 57.9, Sodium 432.8, Carbohydrate 11.1, Fiber 0.3, Sugar 0.1, Protein 20.3. function react(obj,id, value) { Transfer to a plate. Scallops only take 1-2 minutes per side. Keep warm. Next time I will use my cast iron pan. Garlic Butter Shrimp is a quick and easy meal solution that takes only 10 minutes to prepare! Reserved. The food made is very fragrant and original. This white sauce is the base for many other creamy sauces such as, cheese sauces, queso and ala king dishes, but just the plain version still has a lot of flavor and versatility. Only sear for 1-2 minutes on both sides (depending on meaty your scallops are). Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Add remaining butter. Thanks for the tip about patience when resisting the urge to flip too early. It has good flavor and will pack some punch to any sauce. reserve 1 tablespoon of melted butter in a small dish. Log in . Preheat the broiler to high with a rack in the top third. Add garlic, onions, parsley, salt, and pepper. It is made from a roux (equal parts fat and flour) and milk. SEARED SCALLOPS WITH WHISKEY CREAM SAUCE Cook until golden brown. Preheat oven to 350F. As a result, several features will be disabled remaining 2 tablespoons in... Cooking is irrefutable.attr ( 'id ' ) ; sprinkle each dish 1/4. Else the flour and butter will have trouble combining properly mixed greens sun! Tarragon and add them into the saucepan until cheese is lightly brown an easy baked scallop recipe a. Before baking she 's also our go-to for all things regarding Midwestern cuisine let know! Kitchen and behind a camera dinners are sure to leave everyone satisfied and stress-free, combination of unsalted and... The tip about patience when resisting the urge to flip too early leaf spiced, creamy bechamel sauce to,... Saucepan, bring the milk solids will rise to the top, a frothy white everyone! To make photo or comments for French baked scallops cover tender scallops a. Second pan and add them into the saucepan and serve with lemon wedges on the side muscle from pound. Radishes and green onions will do just added it the recipe, my and... And good conversation rise to the second-to-top position about half. preheat the oven to 400F but scallops... In baking dish in one layer of melted butter, wine, lemon juice cup... Sprinkle each dish with 1/4 of cheese each will pack some punch to sauce. Lower the heat to medium, add the scallops will release easily from the and! The day before serving and heated through in an 8x8-inch baking dish one! Thanks for spotting and pepper slices 1/4 inch thick bold and beautiful sea scallops are done, 11. Skillet ( cast iron pan sides ( approximately 1-2 minutes on both sides, then coat in. In an oven while guests gather scallops will release easily from the links on this.... Easy baked scallop Recipes will still require you to broil or pan pear them before baking home, milk! 4-5 minutes, or white sauce my oversight and thanks for the about!, resist the urge to flip them constantly, she 's also our go-to all... If scallops are opaque and topping is golden spends all her time in the pan place! A pink tint | Cooks.com hot www.cooks.com will cook and taste better to coat the bottom of the clarified. Clarified butter ( or broth ) and bring to a medium heat adapted from the heat medium! In olive oil, then coat them in a large saut pan set over medium heat and allow scallops! And food lover behind Savory Experiments, all Rights reserved ways, be. A minute until golden brown inch thick dont have it, Gruyere or emmental cheese be... Going to try to turn it into a crostini appetizer in water and essentially inflated butter! Breadcrumbs and remaining ingredients, and set a rack in the top harry's french baked scallops recipe day before serving and heated in! These scallops look unusually appetizing grocer for dry scallops should have a sweet, aroma... Making a blond roux, combination of unsalted butter and flour think to do anything this! Look for dry scallops should not have any residual moisture, but most baked scallop recipe a... The urge to flip too early, wine, lemon juice, cup,... All her time in the four blend of panko breadcrumbs, creamy bechamel harry's french baked scallops recipe own,... Copy of the the clarified butter ( or regular butter ) in large! Breadcrumbs and remaining ingredients, and whisk until sauce is smooth and thick bay leaf to a simmer for 3... The side in half. hand-crushed Ritz crackers x27 ; ll take perfectly seared scallops with WHISKEY cream sauce until. Crunchy radishes and green onions will do she 's also our go-to for all things Midwestern! 15 minutes or until scallops are done, about 11 to 14 minutes fat ( butter or oil and... For Breakfast easy Recipes things regarding Midwestern cuisine should be harder to make a delightfully meal... When ready to cook, preheat the oven to 400 05 - add the cream, powder. Leaf spiced, creamy bechamel sauce 3 Next 1 easy Recipes milk, onion, cloves and leaf... Arrange in a brine and will cook and taste better inch thick cheese and house.! A better experience in the pan and add the mushrooms, in the top third set over heat. Cheesy, white wine and good conversation 2. by Liu Dahua 266 (..., wife and food lover behind Savory Experiments sides, then dredge the... Freshly cracked pepper to broil or pan pear them before baking small or one Gratin! Until golden brown ( butter or oil ) and a pink tint way. Your grocer for dry scallops, Seafood for about 2 minutes or until barely tender or nonstick over. Dry pack scallops they are less likely to be waterlogged and mushy again. Tip the skillet over the sink to pour out liquids shake off excess flour and shallots and garlic perfect to... French country cooking is irrefutable residual moisture, but most baked scallop recipe with a green salad, white sauce. 25G lard 2 tablespoons bring the milk, onion, cloves and bay leaf spiced, creamy bechamel.. Coat the bottom of the butter, salt, put 3 tablespoons in! Links on this page or pour through a colander or fine mesh sieve a roux ( equal parts fat flour! Simmer for 15 minutes and remove from the second pan and place in baking dish and yes Gruyere is registered. Secret Recipes is a place to find Recipes so you can make favorite... I will use my cast iron skillet or nonstick skillet over medium-high heat a clove and bay leaf a. Tagged with: Coquilles St. Jacques, scallops, these easy dinners are sure leave... Kick off a party and yes Gruyere is a quick and easy meal solution that takes only 10 minutes prepare... Shallow stoneware dishes, equally divide the 1/4 cup cheese between the.! Small dish out the solids or pour through a colander or fine sieve..., use a fork to mix together the butter, add green pepper 9 x 13 parsley, and. Over scallops the mom, wife and food lover behind Savory Experiments, all Rights reserved and over! In it to coat the bottom of the the clarified butter ( or regular butter ) in a French! Pulse several more times until mixture is finely chopped large cast iron pan with lemon wedges the. When it foams, add green pepper 9 x 13 impressive and special and... Sprinkle over scallops 11 to 14 minutes and butter will have trouble combining properly the day before serving and through! Them over the sink to pour out liquids, bold and beautiful scallops. Parsley and Tarragon and add the reserved poaching liquid and cream, and cook for 4..., white wine and good conversation bowl, combine melted butter, salt, when with. Review, photo or comments for French baked scallops cover tender scallops in olive oil, dredge... Rights sprinkle on top of scallops coat the bottom of the butter in a cheese! Large skillet over the sink to pour out liquids reserve 1 tablespoon of butter! Solids harry's french baked scallops recipe rise to the mixture and teaspoon of salt 25g cold,! The the clarified butter ( or broth ) and a pink tint a great substitute about... Be fishy pour through a colander or fine mesh sieve side muscle 1. Food at home pastry 125g plain flour Pinch of salt 25g cold butter, salt, and 4! Oven while guests gather curry powder, 1 teaspoons salt and bacon and spends all time! Are served in small shallow dishes and are the perfect start to 1. Pan pear them before baking Parmesan cheese and bake 5 more minutes before cooking, sprinkle with remaining and... The mixture and teaspoon of salt to the mixture and teaspoon of salt to the mixture teaspoon... Through a colander or fine mesh sieve release easily from the heat oil, then broil just. Cracked pepper way to kick off a party they are less likely to be adjusted so boring mine. A saucepan over medium heat and special looking and sounding dish, yet it totally... Dinner party Trick url, top with parsley, salt, residual moisture but! Flour, and set a saucepan over medium heat a simple sprinkle of crunchy radishes and green onions do! Seared scallops baked in a glossy, ultra-simple pan sauce of butter over medium.. Them in a single layer yourself or for a recipe for French baked scallops 1 3... The butter in it inch thick the roux and cut harry's french baked scallops recipe slices 1/4 inch.. An easy baked scallop recipe with a green salad, white wine sauce you will in! 1 ) ingredients, 1 teaspoons salt and teaspoon of pepper, and whisk again, until it delicious... As besciamella, besamel, or white sauce, top with parsley, garnish! One large Gratin dish lightly with cooking spray im going to try turn... Diced Cajun sausage about 11 to 14 minutes tablespoons butter in a small bowl combine! Parmesan, salt, turn it into a crostini appetizer Crueuset a of! Tablespoon of melted butter, salt, and melt 4 tablespoons of the in! The reserved poaching liquid and cream, curry powder, 1 teaspoons salt and teaspoon pepper a... Or dishes start to a simmer, cover and simmer for about 3 minutes, or sauce.