And I do eat them, occasionally. We may contact you by email, phone, fax or mail. In a bowl, mix the flour, yeast, sugar and 1/ 2 tsp salt with your fingertips. How to choose Smoking Wood for your BBQ Smoker. Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. Unlike when youre cooking a whole chicken or roast and you need to allow the meat to cook all the way through and remove it from the skewer before carving, gyros is designed to be shaved throughout the cooking process while still on the skewer and then allowing it to continue to cook through. I think that would be fine. Keywords: Chicken Gyros, Chicken Gyro Recipe, Greek Chicken Gyro, Greek chicken marinade, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, I'm Suzy; born and bred right on the shores of the Mediterranean. But during the warmer months, this is a BBQ favourite! Remove chicken from Marinade. This Asian-inspired rotisserie duck features a Chinese five-spice glaze to finish it off. We may use the information to improve our products and services. Taste of Home Test Kitchen, Milwaukee, Wisconsin, Chicken Gyros Recipe photo by Taste of Home. This will be the base for the "tower". Super succulent chicken breast tenders, loaded with all the bright Greek flavors we love (the secret is in the marinade we talk about later.) In a large resealable plastic bag, combine the lemon juice, oil, 1/2 teaspoon garlic, mustard and oregano; add chicken. [@config:company_name@] may change this policy from time to time by updating this page. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. And onto the making part!! ), 3. I only cook for myself so I'd love to portion the chicken with marinade into ziplock bags and freeze for easy cooking during the week. This is a yogurt marinade with a nice dose of fresh minced garlic and a few warm spices (oregano, paprika, cumin, coriander, salt and pepper, cayenne if you like heat). But its doable with our step-by-step guide to how to make gyros at home. The rich yogurt marinade is the hero of this incredibly flavorsome rotisserie chicken gyros that are served in pita pockets. Amount is based on available nutrient data. Yogurt-marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with homemade tzatziki sauce and all the fixings you love! This material includes, but is not limited to, the design, layout, look, appearance and graphics. Mix with a spoon or whisk to make sure all is well-combined. stream The lactic acid and calcium in yogurt works to gently break down the protein in the chicken breast tenders, making them more flavorful and super tender. What we do with the information we gather. 8 0 obj %PDF-1.5 Chicken Gyros Slice off the edges of the chicken onto a plate. Whats the best way to reheat it if made in advance please? Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. While BBQ Spit Rotisseries is an Australian based company, some of the contractors and third party consultantswe use are located overseas. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. This website uses cookies so that we can provide you with the best user experience possible. Here are the components that make up a Greek Chicken Gyros wrap: Flatbread to roll up the gyros or use smaller pita breads and just fold them over. Prepare the skewer. 55 min. Have We Forgotten How Great Wood Fired Pizza Ovens Are? % Theres LOTS of garlic and dried oregano. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. - For oven. Because it is really fast to prepare and the men can BBQ while the girls sip wine and chatter. <> How Much Charcoal Do You Need When Spit Roasting? Serve with tzatziki, my homemade tzatziki recipe is also in the cookbook. What does yogurt add to the marinade here? Place one end of the holding clamp on. And no, you do not need to fire up the grill, although you can if you want. It gives the chicken a delicious smoky flavor while cooking it slowly and evenly. We have strict user access controls in place to ensure that a limited number of staff have access to your personal information. It's Time to Start Dropping Hints for Valentine's Day! I also offer a Greek take on my recipe for Roasted Pumpkin with Yogurt Sauce and Pine Nuts (see Customisations ideas section) that would be a great partner to the Gyros. Plus some exciting updates, Serving the Community - Wood Fired Pizza Oven Installed at Brite Services, In Case You Missed it - Our New Initiatives, An Essential Guide to Camping in Australia, BBQ Spit Rotisseries Spreading the Christmas Spirit, Get Your BBQ Charcoal Started Quickly with These Fire Lighting Methods. Warm up some pita to carry the chicken, add in tztaziki sauce, some veggies, and olives, and you've got your chicken gyros! Tasty Ceramic Non-Stick 16-Piece Cookware Set, Crispy Sriracha Buttermilk Oven Fried Chicken, Mexican-style Pork Tacos (Tacos Al Pastor), This site is protected by reCAPTCHA and the Google. You can find it at the grocery store, but its a quick process to make your own. Place the spit over the preprepared fire and turn it on to rotate. One of things I really love about this chicken gyro recipe is that it comes together so quickly, making for a wholesome meal any night of the week. Press the meat mixture into a loaf pan, using a rubber spatula to smooth it out and make sure its evenly pressed down as much as possible. Set aside for at least 20 minutes for the flavours to meld. Add chicken to the Greek yogurt marinade. Cook for 45-55 mins or until cooked through. Extra Time? Another great recipe to add to my rotation. Your use of any information or materials on this website is entirely at your own risk, for which we shall not be liable. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. This means that every time you visit this website you will need to enable or disable cookies again. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Lay the skewers on a foil-lined roasting tray, drizzle with olive oil and roast for about 1 hour, turning over halfway through, or . A great lunch or dinner for the outdoors, rotisserie chicken gyros is a portable hand food packed with flavor. Squeeze the liquid out of the grated cucumbers, discarding the liquid. Choosing The Perfect Spit, How Much Charcoal do you Need for a Spit Roaster, Mini Spit Roaster to be Used for CUB Promotion. Cook Your Gyro Meat For A Delicious And Safe Meal Gyro meat is a very popular food due to its unique flavor and texture. Push the skewer through the centre of the chicken thigh and lay on top of the onion. The term you refers to the user or viewer of our website. Seal bag and turn to coat; refrigerate for at least 1 hour. Stuff the chicken into your favorite pitas (or maybe homemade naan??). 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You acknowledge that such information and materials may contain inaccuracies or errors and we expressly exclude liability for any such inaccuracies or errors to the fullest extent permitted by law. Acid: Lemon Juice. Line a rimmed baking sheet with foil. From time to time, this website may also include links to other websites. Easy Authentic Falafel Recipe: Step-by-Step, Extra virgin olive oil for the pan (see our Greek extra virgin olive oils. 3 0 obj endobj Gyros (pronounced yeros) is a style of cooking on a BBQ spit that originated in the Mediterranean in the 19th century and in more recent years it is becoming prevalent among spit roasting enthusiasts throughout Australia. The content of the pages of this website is for your general information and use only. We recommend our users to update the browser. While chicken or lamb are typically used to make gyros, essentially any thinly sliced cuts of meat can be used. Gyros allow you to continue shaving more meat from the outside so you always have freshly carved hot meat to serve. What meat to buy: Home Greek Homemade Greek Chicken Gyro Recipe, Published: Jul 26, 2019Updated: Dec 29, 2019. Plain greek yogurt, feta cheese, skinless chicken breasts, naan, red pepper flakes. Thanks for all of your great recipes . In fact, you probably smelled them long before you saw them! endobj The Meat Capacity The meat capacity depends on the size of the machine and the spit: Small spit: 15 kg of meat Intermediate spit: 25 kg of meat Large spit: 40 kg of meat The Motor Position: Up or Down Many kebab and gyro grill machines are designed with the motor at the top which is a big mistake! Add a bit of shredded lettuce, tomato, cucumber, onion, and chicken on top. Hungry for more? Use a teaspoon to scrape the watery seeds out. Q n Up BBQ has Low & Slow BBQ fans Queueing Up! Remove from the oven and place the loaf pan on a cooling rack. In a saute pan over medium-high heat, add a splash of olive oil. Get Ready to Celebrate Down Under: Delicious Australia Day BBQ Recipes featuring Kangaroo! You can make this Greek chicken in a skillet or pan, outdoor grill, or baked in the oven. Put the onions in a kitchen towel and squeeze out as much liquid as possible. While the chicken is resting, make the gyros: Heat a large nonstick skillet over medium heat. Or at least Greekstyle which is what I mostly use because its easily found at everyday supermarkets. After cooking for 5-7 minutes, you should flip it a few times. Something a little different for your next, Cooking on a spit will have your guests drooling while they wait for their dinner with this rotisserie rib eye, Pork loin with belly and skin is stuffed with garlic, herbs, citrus zest, and olives then rolled and cooked on. Tip: To keep the meat from drying out, alternate lamb and chicken pieces so the fat from the lamb keeps the chicken from drying out. Instructions. Taste of Home is America's #1 cooking magazine. Slice the onion as thin as possible and add this to the bowl also. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Cook each pita in the hot skillet until warm and soft, about 1 minute per side. Hi Nagi! Home Dishes & Beverages Sandwiches & Wraps Pita Sandwiches. More Mediterranean chicken recipes to try: Easy homemade Greek chicken gyro recipe. Spread tzatziki sauce over warm pita bread and top with red onion, shredded lettuce, and cherry tomatoes. Add 2 tbsp of the oil to a large oven-proof pan or dutch oven and heat over a medium-high heat. Super helpful info, I know! Close the lid on your smoker. After that, you can flip the gyro over and bake it for another half an hour. We require this information to understand your needs and provide you with a better service, and in particular for the following reasons: We are committed to ensuring that your information is secure. endobj Cover and refrigerate for 30 minutes. Unlike when you're cooking a whole chicken or roast and you need to allow the meat to cook all the way through and remove it from the skewer before carving, gyros is designed to be shaved throughout the cooking process while still on the skewer and then allowing it to continue to cook through. Heat a large, non-stick skillet over medium-high heat. We only use this information for statistical analysis purposes and then the data is removed from the system. <> This is delicious and has become a favourite of mine! stream Get our best recipes delivered to your inbox. This recipe features in my debut cookbook Dinner. Choosing a Gas or Charcoal BBQ Spit - What is Best? Add chicken and toss until evenly coated. Simple installment plans available instantly at checkout. Trim any excess fat or gristle from the chicken thighs then add to the bag of marinade. Roast Chicken with Bacon and Chicken Liver Stuffing, How to reverse sear a Tomahawk using an SnS Kettle and SnS Deluxe Charcoal Basket, How to Smoke Pulled Pork for Beginners: A Step-by-Step Guide, How to smoke Rump Cap using the Flaming Coals offset smoker, The Sear at 1500F! I'm Suzy, cookbook author and creator. If you want a large amount of gyros to be served at the same time, you can do this by carving the outside and keeping it warm in a thermopot, or by wrapping the meat in foil so it acts like an oven, cooking it through to the middle, then remove the foil and crisp up the outside. Add chicken (make sure you shake excess marinade off). Sear the slices of meat on both sides until theyre golden. In a medium bowl, combine tzatziki ingredients and stir well. And though not specifically a Greek-style salad, this Cucumber Salad with Garlic & Herb DressingOR this Creamy Cucumber Salad with Lemon Yogurt Dressing would go down a treat with this Gyros. Salt and Pepper Roast Chicken with Bacon and Onion Stuffing, Using the BSR Multi Use Basket Large to cook two chickens on a Jumbuck, How to Spit Roast Pork Belly on a Kettle Rotisserie, How to Reverse Sear Scotch Fillet steaks using a Flaming Coals Offset Smoker, How to cook Pork Belly on a Jumbuck Mini Spit with Boomas BBQ, How to Cook Pork Ribs in the Flaming Coals Offset Smoker, How to make Chicken Tacos on a Kettle BBQ and plancha (hotplate), The Ultimate Smoked Brisket (On a Pellet Grill). However, the fridge time can be skipped! Your use of this website and any dispute arising out of such use of the website are subject to the laws of Australia. Heres a short video of chicken and lamb chicken gyros cooking on the. This helps us analyse data about webpage traffic and improve our website in order to tailor it to customer needs. Warm your pitas and spread some mean homemade tztaziki sauce. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. What the instructions for cooking in the oven? Thanks for the recipe. Broil in the preheated oven until lightly browned and no longer pink in the center, 2 to 4 minutes per side. Make sure to discard the marinade after using, however, as it has come in contact with raw chicken. Chicken thigh, Recipe: If you're a newbie to cooking gyros and you're not quite sure how to marinate the meat, you could ask the butcher to marinate it for you. The best wood for smoking different meats, How to Maintain Temperatures In an Offset Smoker, How to prepare beef back ribs for smoking, Getting Started with Charcoal BBQs: Tips and Tricks for Beginners. Fun food for sure and super tasty. What is the Right Temperature to Cook Pizza in a Wood Fired Pizza Oven? What Cut of Meat Does Pulled Pork Come From? Today she is the driving force of Bush Cooking bringing the skills of cooking outdoors to thousands of people. (See notes for tip 2). What is the Difference Between Charcoal and Briquettes? Rhiannon Peterson Raises $5,000 for Hands Across The Water. Try this quick and easy chicken gyro recipe for something just as delicious, but far better for you! BBQ Cooking Times - How to Know When its Ready? Prepare your skewer: Place a gyro disc on the skewer and start stacking your thighs overlappingly. We may earn a commission from your purchases. 4. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern BBQ Spit Rotisseriess relationship with you in relation to this website. Bake in heated oven for about 20 minutes or until done. What can I spritz meat with while smoking? Risa Lichtman is a chef and writer living in Portland, Oregon. It doesn't say but I assume the 1TB of oregano used would be fresh and 1 tsp. Then, prepare a water bath by filling a baking dish with 1 inch of water. If you want to change things up, rather than cutting up slices of veggies to top your gyros, try this Mediterranean-style homemade salsa. Sear the lamb shanks in 2 batches until brown all over, about 5 minutes. Place the thinly sliced pork shoulder in a bowl. Clean, then lightly oil your bowl, return the dough . 1 gyro: 367 calories, 9g fat (2g saturated fat), 68mg cholesterol, 397mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 30g protein. For my tzatziki sauce, I usually eyeball amounts, and you can personalize it to your taste. In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat. Heat 1 tablespoon extra virgin olive oil in a non-stick skillet over medium-high until shimmering but not smoking. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Sprinkle the boneless skinless chicken pieces liberally with lemon pepper seasoning and salt. Here's the thing about restaurant gyros--the ones made of a combination of lamb and beef, roasted for hours on a spit--they are absolutely delicious! Make em do it themselves! Gyros discs. Fill a large container with water and mix in the sugar/salt mixture. First, make the marinade. Lz.l3~(y8R[KcyM>c2Knf[&4qSfuIi~E}}|NMHg$\-qk`qQxLmaTU fC And some left over chicken for lunch the next day. whenever you are asked to fill in a form on the website, look for the box that you can click to indicate that you do not want the information to be used by anybody for direct marketing purposes, if you have previously agreed to us using your personal information for direct marketing purposes, you may change your mind at any time by writing to or emailing us at [@config:company_email@] or by calling 1300 002 771. Cover and refrigerate for at least one hour and up to one day. In a small bowl, combine the cucumber, yogurt, dill and remaining garlic; cover and refrigerate until serving. Place cucumber in a bowl. Place the Marinade ingredients in a ziplock bag and massage to mix. Direct grilling delivers the crust, smoke, and char flavors of the best shawarma or doner, while stacking and slicing gives you thin crusty slivers characteristic of freshly sliced vertically roasted meats. How to Roast a Leg of Lamb in a Wood Fired Pizza Oven with Bonus Recipe, Make Wood Fired Pizzas with the Kids These School Holidays, ESPETOSUL ROTISSERIE | How to Cook Deboned Lamb Shoulder, How to cook Korean Fried Not Fried Chicken Wings on a Weber Kettle, How to cook Tomahawk Steaks on a Jumbuck Mini Spit, How to cook a whole Chicken on a Kettle Rotisserie, SMOKED TURKEY ON ANY COOKER | Rookie Turkey, Roast Legendary Potatoes on Auspit Spitmate. Squeeze to mix all the ingredients around and transfer the bag to the fridge. Your daily values may be higher or lower depending on your calorie needs. JFIF H H Exif MM * b j( 1 r2 i H H PhotoFiltre Studio X 2013:09:24 12:09:30 0210 c C Check out the tips and step-by-step tutorial below. This will allow the spit to remain balanced. She is the owner/chef of Lepage Food & Drinks, a small food company featuring Jewish seasonal foods, providing takeaway all around Portland. BBQ spit motor Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Toast your pita bread in the oven or on a stovetop griddle. How to cook 7 crispy skin Chickens on a Rotisserie in under an hour! Auzzies Give The Spartan Spit Roaster The Thumbs Up, Catering for a Large Party with a Spit Roast. Remove the weight and pour off any fat. If you disagree with any part of these terms and conditions, please do not use our website. Estimated values based on one serving size. Warmed the bread by grilling on the BBQ and the whole dish was amazing. Make sure the baking dish is bigger than the loaf pan, and that the sides are tall enough so the water wont overflow. It seems pretty daunting to learn how to make gyros from scratch, and most of us dont happen to have a spit in the backyard. I prefer to lay everything out on a table and let everyone help themselves. Cut the pita bread in half and open to make a pocket. Or you can, but its a very subtle flavour. You should check this page from time to time to ensure that you are happy with any changes. Cooking time will vary depending on the size of your meat, however as a guide: Whole chicken/s - 1.5 hours 10cm round diameter chicken roast (not length) 1.5 hours 20cm round diameter chicken roast (not length) 3 hours The internal cooking temperature of chicken should be a minimum of 75 degrees (167 F) I'm all about easy, healthy recipes with big Mediterranean flavors. Its then slow-roasted while spinning around a low flame. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. <>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 15 0 R] /MediaBox[ 0 0 595.2 841.92] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. The yogurt helps to add flavor, tenderize the chicken, and keeps it juicy while roasting on the spit. 1 medium cucumber, peeled and coarsely chopped, 1 pounds skinless, boneless chicken breast halves - cut into strips. Remove chicken to a plate, bowl, or cutting board. The term BBQ Spit Rotisseries or us or we refers to the owner of the website whose registered office is . In order to prevent unauthorised access or disclosure, we have put in place suitable physical, electronic and managerial procedures to safeguard and secure the information we collect online. To allow these service providers to perform some functions on our behalf, wemay need to disclose information to these service providers from time to time. Add the toppings of your choice into the pita, including the tzatziki, tabbouleh, tomatoes, and cucumbers. The book is mostly new recipes, but this is a reader favourite included by popular demand! There are lots of salad options in the recipe archives here, including Traditional Greek Salad, Mediterranean Couscous Salad, Watermelon Salad, or Grilled Zucchini Salad. Our website may contain links to other websites of interest. When the oil in the pan is hot, heat it up and add your gyro meat strips. 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This allows the next layer of chicken to brown. The Ultimate Guide to Aussie-Style BBQ Burgers: Discover Delicious Recipes and Grilling Techniques for Australia Day. In a small bowl, combine the cucumber, yogurt, dill and remaining garlic; cover and refrigerate until serving. Take the boneless, skinless chicken thighs and bash them out using a rolling pin and some cling film. My husband gave it 2 thumbs up and a few hmmm damn thats good Mine were small. One of my favorite chicken recipes of all time! The rich yogurt marinade is the hero of this incredibly flavorsome Rotisserie Chicken Gyros that are served in pita pockets. Learn how your comment data is processed. While the chicken is cooking, make the tzatziki. With the help of Nick the spit master we show you how to marinate and prepare Greek Gyros and then how to cook it on a charcoal spit.I used 7 kg of lamb shoulder and 7kg of chicken thigh which is enough to feed 20 people.Nick has shared his marinate recipe, however you can adjust the quantities to your taste.Nick the Spit Master's secret Gyros spice mix:Mix spices together into a jar. 2 tbs Chicken spice 2 tbs Steak spice 2 tbs Cumin 1 tbs Paprika ground 1tbs Garlic powder 2 tbs Parsley dried 4 tbs Oregano dried 4 tbs Thyme dried 1 tbs Salt 1/2 tbs Black pepperAdd the spices and two tins of crushed tomatoes into a tub or in this case the meat bags, mix well and allow to marinade overnight or 24hrs, the longer the better.It will take 1.5hrs before the meat starts to cook on the spit. endobj 2 0 obj Drain and discard marinade.