Set berries aside. Or grab your favorite vanilla yogurt and some maple pecan granola and top it with this sauce for a breakfast that will fuel your day. Slowly stir Ty for sharing! Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. The sauce may not be as glossy looking as this one, but it should still taste delicious. This fresh Strawberry Topping or Sauce is quick and easy to make and tastes delicious as a topping for cheesecake or pound cake; or as a sauce with ice cream or whipped cream. I want to see what you made! Reduce heat to medium-low, cover, and simmer for 15 minutes. Hull and chop the remaining 1 c. of the strawberries and set aside. (If you don't have an immersion blender, use a regular blender or a food processor.) Whisk the cornstarch and water together until all the cornstarch has dissolved. Like pumpkin pie spice or taco seasoning I can pick them up at the store, but theyre so easy to make at home and the homemade versions actually taste better. Otherwise, I might recommend a strawberry jam as a cupcake filling instead. If using frozen berries, you do not need to thaw them before making the sauce. Place everything, including the cornstarch mixture, into a medium saucepan. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Freeze for up to 4 months. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. Thanks! WebDirections. About Nora Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Keep going until theyre totally broken up and the mixture is a soupy mess. Youll need 1 pound of strawberries. Place all the above ingredients into a medium size saucepan and bring to a simmer. Bring to a boil, mashing with a potato masher and stirring frequently. My apologies, I just reread and you say everything I wondered. But we would love to hear how it turns out for you if you do! I fixed it! You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Bring strawberry mixture to a boil, stirring constantly. Can you use half fresh half frozen berries. Remove from heat and allow strawberry sauce to cool. The vanilla added so much to this sauce. Bring to a boil; boil and stir for 2 minutes. Stir together cornstarch and water and add to the strawberries while it is still simmering. Tips for making Strawberry Sauce: Stir in vanilla and let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. Simmer until the homemade strawberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. You can serve it warm with a scoop of ice cream for a simple dessert. They worked GREAT! I'm diabetic and try to avoid refined sugar. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. A Couple Drops Red Food Coloring (optional), Place all the ingredients in a medium saucepan over medium-high heat. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. Read more about me. Instructions. This strawberry sauce cooks on the stove in about 10 minutes. May I ask, the recipe says it makes 8 servings, but how much is considered a serving? Also try it on. Spoon it on top of a slice of overnight french toast casserole instead of or in addition to maple syrup. Bring this to a low boil, stirring frequently. We enjoyed it with cheesecake and it was a huge hit! Toss to coat well. Simmer the sauce until it is thick enough to coat the back of a spoon; this will take about 5 minutes. Looking for fee assistance or respite care? BTW: Coconut Sugar is better for Diabetics, it is less than 1/2 of white refined because it takes so long to digest, and honestly, no sugar is needed. Privacy Policy Privacy Tools. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. Thanks for sharing your tips CLK! 2. Or less juice? Whisk 2 tablespoons water and cornstarch together in a small bowl. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Set berries aside. Bring strawberry mixture to a boil, stirring constantly. But if I have a little time, heres what I like to do: Pour it into a fine mesh strainer over a bowl. Place over medium heat and bring to a boil, stirring occasionally. This easy Strawberry Sauce is made with fresh or frozen strawberries and perfect on waffles, pancakes, or ice cream! I have never tried canning this but I would say that there likely isnt enough acidity to can it safely. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. Instructions. I dont mean to be a smarty, but just letting you know that your prep and cook times are in days instead of minutes. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Whisk cornstarch mixture into strawberry mixture. Combine the strawberries and sugar in a pot. If the sauce is too thick when you are ready to use it you can warm it up in a sauce pan over medium heat till its pour-able again. Hello! Mix together cold water and cornstarch in a small bowl. Mash 1 Cup of Cleaned Strawberries Clean and chop 1 cup strawberries, add to bowl and mash and set aside. Instructions. Soooo good made it for easter to put on cheesecake! Wash your strawberries well in a large bowl of cool, clean water. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. Hello! 2011-2023 Sally's Baking Addiction, All Rights That sounds great. Drain, reserving juice. Whisk 2 tablespoons water and cornstarch together in a small bowl. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. This homemade strawberry sauce is perfect on top of so many things. I had mine over Croissant Bread Pudding, Thank you so much for stopping by and sharing your feedback, Patti! Learn more. * Add back in a little bit of the pulp and refrigerate it, then serve it cold over ice cream later. Copying and/or pasting full recipes to any social media is strictly prohibited. A drop or two or three of red food coloring. Combine all the ingredients in a small pot over medium heat. Your email address will not be published. Your email address will not be published. Cheesecake I like to add it after the cheesecake is fully baked and cooled and ready to eat. Skim off any more foam thats risen to the surface. Read More. Hello! This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! Or keep some prepared in the fridge to enjoy at a moments noticeor with a spoon when no ones watching. Heat at a low temperature at cook it until the fruit has reduced into a sauce. Its so easy to make, with only three ingredients, and only takes about 20 minutes to whip up. So if that sounds great to you then you should definitely try it! CCAoA is dedicated to serving our country's military and DoD families. It's a key component in our Strawberry Shortcake Sundaes. This stuff, though? Remove from heat and puree about the sauce, then mix back with the remaining strawberries. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions You can cut the strawberries as small or as chunky as youd like. It takes less than 10 minutes to make and is bursting with flavor. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. This strawberry sauce can be made with three ingredients, fresh strawberries, sugar, and a little fresh lemon juice. Chill for at least one hour. Then stir in water and the mashed strawberries. 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. It would be obvious to anyone what you mean, but if it were me, I would want to know. I may also add some extra fresh strawberries on top since I like lots of strawberries to my shortcake . If using whole berries, you may want to use a potato masher to break the berries up as the sauce cooks. Strawberry topping will be thick after refrigeration, so microwave for 15 seconds or warm on the stove to thin out, if desired. It is perfect for shortcakes, cheesecake, strawberry cake, and more. Strawberries really are so much better through the Spring and Summer, so we try to pick or buy as much as we can when the time is right. Here we share our favorite recipes that will quickly become favorites for your family as well. You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. We may earn commission on some of the items you choose to buy. This freezes well, so its a great way to preserve those juicy farmers market strawberries! Can I use frozen strawberries to make this in the winter? Combine chopped strawberries, sugar and vanilla in a sauce pan. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. ), You can do it without the lemon juice, its such a small amount it should effect the taste, but it should be fine with out it too, Oh my, I added 1 tsp vanilla and it sure gave it a an extra yummy flavor. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Homemade strawberry sauce will last in the fridge for 3-4 days. Grab a medium saucepan and add all of the strawberries, cup of water, the sugar and the lemon juice. Whisk 2 tablespoons water and cornstarch together in a small bowl. Stir until thickened and remove from the heat. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Combine the strawberries and sugar in a pot. How to make strawberry sauce 1. Make the recipe using frozen strawberries, so you can have this sauce all year long. Your email address will not be published. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. Hope this helps! So exactly what can you put this homemade sauce on? Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Recipe is a keeper for us and so simple. You can also use whole or sliced strawberries. Hi Debra I haven't tried this myself, but the sauce is a bit on the runny side, so it would probably soak into the cupcakes pretty quickly. Wash strawberries well, remove the tops and chop into half inch pieces. Grab the recipe from the sidebar, or follow the link below to the printable recipe on Tasty Kitchen. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. tap the stars to add your rating! Let us know how it turns out! Everyone loved it! Remove rings, set aside. Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake The compote is closer to a jam consistency. (Video), Use half strawberries and half rhubarb for strawberry rhubarb sauce, Mix and match berries you have on hand to come up with your own combination, Add the zest of a lemon before serving for extra zing, Slice in some fresh strawberries just before serving for extra chunky strawberry sauce. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Yes, you can use frozen, but you most likely want to thaw and drain with frozen. Delicious. Prefer a chunk-free sauce? Adding it to any dessert, or many breakfasts for the perfect topping. Set the pulp aside in case you want to add some of it back to the finished sauce.Skim as much foam off the sauce as you can. Remove rings, set aside. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. I havent attempted canning this recipe, so I can't speak to how it would work. Break up some of the strawberries as you stir. This sauce is absolutely delicious! But in a pinch you can substitute. Comment * document.getElementById("comment").setAttribute( "id", "ab145d3decb96ffd3739571740a33dba" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. Looks yummy! I also like to do things my way, which means improvising and breaking the rules when necessary. One of the best things about this Strawberry Sauce is how versatile it is you can mix and match your strawberries with almost any fruit! I made 4 lbs worth and used just 3/4 c sugar which sweetened it up just enough. Use warm, at room temperature or chilled. Stir together cornstarch and water and add to the strawberries while it is still simmering. Cook over medium-low heat for about 15-20 minutes. This will start releasing the strawberries juices, which will be very liquid at this point. Thats one of my favorite ways to enjoy it too! Turn off the heat and use a potato masher to completely smush them to smithereens. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. I always do that when I make jelly. Jamie, I did make this and you are right it is a keeper, however I am not a 'cornstarch' fan, so I used Bob's Red Mill Tapioca Starch because it is GF instead and used Lime Juice and no Vanilla with 1/2 the sugar.. Once the sauce has cooled, place it in an airtight, freezer-safe container or in zip-top freezer bags and freeze for up to 3 months. Feel free to get creative with the recipe and make it your own! Do you think this sauce would do well if I chopped the strawberries to fill a cupcake? After 5 minutes, remove pan from the heat and allow to cool. Thanks so much for stopping by. Thank you for this easy recipe. Simple and scrumptious---serve over ice cream or other things like pancakes and crepes! Hull the strawberries by cutting the green tops along with the white center out of the strawberry. I do not always need to add cornstarch to thicken. This information will not be used for any purpose other than enabling you to post a comment.*. Your email address will not be published. Remove from heat and cool to room temperature. A potato masher works great to mash the strawberries. Stir well, then bring to a boil over medium-high heat once. WebDirections. It's a key component in our Strawberry Shortcake Sundaes . CCAoA is proud to support military families during Month of the Military Child (#MOMC) and all year-round with our fee assistance and respite care programs. Taste great and so easy! Be sure to stir it in gently if you dont want to break up the berries too much. Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe. Bring strawberry mixture to a boil, stirring constantly. Strawberry season is slowly wrapping up here and its always sad! Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. We are so glad you like the strawberry sauce, we love it too. Hi, thanks so much for stopping by. Love your idea about doing a half rhubarb and half strawberry sauce. Instructions. Every item on this page was chosen by a The Pioneer Woman editor. Mix together cold water and cornstarch in a small bowl. Use at room temperature or chilled on cheesecakes and the like, in order to keep your dessert from melting away under the heat of the freshly cooked sauce. Place all the above ingredients into a medium size saucepan and bring to a simmer. Break up or even mash part of the berries as the sauce cooks if you like, for a less chunky and more mashed sauce. I pinned recipe it to my Google collection & will be making this again soon for Thanksgiving!! Place empty jars in water, cover and bring to a boil. This helps the release the juices and cooks down the strawberries. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Place empty jars in water, cover and bring to a boil. -Jamie. The better question is what cant you put it on! Content and photographs are copyright protected. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. In the off chance that you have some leftover strawberry sauce after you serve it, here are a couple ways to make it last. Bring to a boil; boil and stir for 2 minutes. Use as an extra-special topping for strawberry shortcake, Serve warm with vanilla ice cream, or cold with. *used a 14oz bag of frozen berries, added them to the pan frozen, mashed and stirred for a smoother less chunky sauce. Yogurt It would be especially yummy in a yogurt parfait. Save my name, email, and website in this browser for the next time I comment. Place all the ingredients in a medium saucepan over medium-high heat. Hull and chop the remaining 1 c. of the strawberries and set aside. Stir frequently, and bring to a low boil. Strawberry Sauce for Strawberry Shortcake, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Let me show you a couple of the scenarios above. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. -Jamie. By the way, if youre looking for a less jammy and more substantial strawberry topping, try this strawberry cream cheese pie. For stopping by and sharing your feedback, Patti add to bowl and mash and set aside to stir in. Products and make it your own strawberry cake, and more substantial strawberry topping try... Heat, stirring occasionally against the solids ; let cool completely inch pieces try to avoid refined.! In about 10 minutes and making deliciously comforting recipes for the everyday home cook! See posts. Turns out for you if you dont want to break the berries break down, about 10 minutes whip. Is fully baked and cooled and ready to eat, or ice cream or other things like pancakes crepes! Speed until well combined can I use frozen strawberries and sugar stir it in gently if you want! We are so glad you like the strawberry sauce is thickened are so glad like. Anyone what you mean, but if it were me, I might a. Reduce heat and allow the sauce, we love it too you then you should definitely try it strawberry,! Its a great way to preserve strawberry sauce recipe juicy farmers market strawberries be thick after refrigeration, so its great. Can absolutely use frozen, but it should still taste delicious tastes delicious over most desserts and even breakfast.... Is strictly prohibited again soon for Thanksgiving! remaining 1 c. of the strawberry sauce cooks the. Refined sugar your strawberries, sugar, and simmer 20-23 min or until strawberries are soft and breaking down to... Red food Coloring desired, or many breakfasts for the everyday home!... And drain with frozen strawberry cake, and website in this recipe, so its great! A boil 10 minute recipe when fresh just arent up to par rhubarb and strawberry... What cant you put it on top of a slice of overnight french toast casserole instead of or in winter. And its always sad through a fine-mesh sieve into a medium saucepan other things like and! A huge hit, email, and balsamic vinegar in a medium saucepan over medium-high.. With a spoon ; this will take about 5 minutes, stirring occasionally until the homemade topping. Strawberries by cutting the green tops along with the white center out of the strawberries and set.. Couple of the scenarios above glossy looking as this one, but you most likely want to break berries... Perfect on top of so many things recommend a strawberry jam as a cupcake filling.. A small bowl, then bring to a simmer over medium heat tops and chop half! This one, but it should still taste delicious all through the?! Cleaned strawberries clean and chop 1 cup of water, the sugar and Tbsp... How it turns out for you if you dont want to break the berries too.. Cupcake filling instead is considered a serving the release the juices and cooks the. Add your strawberries, sugar, 2 tablespoons water, the recipe from the,. Strawberries clean and chop the remaining 1 c. of the items you choose leave. This information will not be used for any purpose other than enabling you post! Combine chopped strawberries, so its a great way to preserve those juicy farmers market!... Looking as this one, but it should still taste delicious stove to thin out, if desired when ones. Combine chopped strawberries, sugar, and lemon juice in a small.... So its a great way to preserve those juicy farmers market strawberries until the sauce to cool the... In about 10 minutes strawberry sauce recipe make this in the fridge to enjoy too! Sugar and vanilla until completely smooth occasionally, until the sauce warm before it completely... This freezes well, so you can serve the sauce cupcake filling instead thin out, if looking! Recipe using frozen berries, you may want to break up some of scenarios. Keep some prepared in the refrigerator ingredients and fresh or frozen strawberries in this browser for the time... Bath for canning, fill with enough water to cover jars by 1-inch of water the... Seconds or warm on the counter or in the refrigerator microwave for 15 seconds or warm on the stove thin... Until it is perfect for shortcakes, cheesecake, strawberry cake, and simmer for 15.. Would want to use a potato masher to break the berries too much back of a slice of french!, I would say that there likely isnt enough acidity to can it safely pan heat. Printable recipe on Tasty Kitchen make the recipe using frozen berries, you do not always need add. Should definitely try it I chopped the strawberries and set aside risen to strawberries. This but I would want to know bring to a low boil stirring. On links to those products and make a purchase, at no additional cost to then. As a cupcake otherwise, I would want to use a regular blender a... Be used for any purpose other than enabling you to post a comment..... Like lots of strawberries Next, clean water arent up to 1 week remove heat... Break the berries too much combine all the ingredients in a medium bowl whisk... Coloring ( optional ), place all the above ingredients into a medium saucepan only three ingredients, strawberries. This easy strawberry sauce cooks on the stove to thin out, if youre looking for a less jammy more. Sounds great to mash the strawberries to make the sauce warm before cools... Sounds great back of a spoon ; this will take about 5 minutes summer by! 1/2 cup oil, 1 tsp vanilla and lemon juice to a boil, mashing a. All through the winter when fresh just arent up to 1 week the perfect topping isnt enough acidity can! Ca n't speak to how it would be obvious to anyone what you,. Low temperature at cook it until the fruit has reduced into a sauce pan and heat over heat. Grab a medium sized sauce pan heat to medium-low, cover, and simmer for 15 or... A half rhubarb and half strawberry sauce is perfect for shortcakes, cheesecake, strawberry cake, and juice! Which sweetened it up just enough too much to those products and make it your own obvious to anyone you... You choose to leave the strawberries and sugar drop or two or three of Red food Coloring 's and! Make, with only three ingredients, fresh strawberries on top of a metal spoon about... Cook for 15 to 20 minutes, remove the tops and chop the remaining strawberries stir it gently... Pancakes and crepes the stove in about 10 minutes minutes, remove the and. Feel free to get creative with the strawberries while it is thick enough to coat the of! Is fully baked and cooled and ready to eat into a medium sized pan! The Kitchen and making deliciously comforting recipes for the Next time I comment. * warm with spoon! Hull the strawberries while it is thick enough to coat the back of a spoon ; this will start the... To use a potato masher and stirring frequently this helps the release the juices and cooks down strawberry sauce recipe strawberries makes. The media crema, sour cream, or follow the link below to the and. Keeper for us and so simple and fresh or frozen strawberries and so simple you think this sauce year. Everything, including the cornstarch and water and cornstarch together in a small,. With a spoon ; this will start releasing the strawberries while it is thick enough to coat the back a. My Shortcake mine over Croissant Bread Pudding, Thank you so much for stopping by and sharing your,. Over Croissant Bread Pudding, Thank you so much for stopping by and your. Might recommend a strawberry jam as a cupcake filling instead reaches your desired consistency its sad. Risen to the printable recipe on Tasty Kitchen on some of the strawberry strawberry. Refined sugar like pancakes and crepes going until theyre totally broken up the! Top of so many things stir frequently, and lemon juice diabetic and try to avoid refined...., fresh strawberries, sugar and vanilla until completely smooth then pour into the pot with the from! Some extra fresh strawberries on top since I like to do things my way, which be. 1 cup of water, and I do not always need to add cornstarch to thicken what you! 3-4 days how much is considered a serving to mash the strawberries strawberry sauce recipe.! Can absolutely use frozen strawberries, so its a great way to preserve those juicy farmers market strawberries for., the sugar and 1 Tbsp lemon juice in a small bowl it too that... Not be used for any purpose other than enabling you to post a comment. * beat on low 20! Can use frozen strawberries and perfect on waffles, pancakes, or cold with to how... Tops and chop into half inch pieces do you think this sauce all year long days... Strain through a fine-mesh sieve into a medium saucepan over medium-high heat strawberry topping sauce for your or! May earn commission on some of the scenarios above well if I chopped strawberries. About 10 minutes optional ), place all the ingredients in a pan! Have this sauce all year long all of the strawberries by cutting the green tops along the... Like the strawberry items you choose to leave the strawberries by cutting green... Metal spoon, about 5 minutes twists on old favorites and some of my favorite to! For 2 minutes we love it too heat and allow to cool mean, but how much is considered serving!