\u00a9 2023 wikiHow, Inc. All rights reserved. The image a lot people have of cooking with a cast-iron skillet is kind of like the kitchen embodiment of your favorite warm-tinted Instagram filter. Visit the LEGEND_COOKWARE Store. Preheat oven to 425 degrees. Perhaps the most famous use for cast-iron skillets, cornbread has found a home in this pan for generations. You're going to love these savory dinner recipes. Get the most out of that trusty pan. I sub cottage cheese for ricotta most of the time. Cast iron is not a good conductor of heat, but it retains heat well. The scientific name for that magical chemical bonding process is polymerization, and it results in a durable coating that helps prevent sticking, corrosion, and rusting. "For people like me, who can't make good pancakes, this recipe is perfect," says Rita. To ensure even heating, gradually pre-heat the cast iron skillet on a similar-sized burner. Kardea Brown makes a New Orleans-style breakfast skillet with shrimp, andouille sausage and a creamy Creole sauce. Bake the pan at 350 for one hour, with foil or a baking pan on the rack beneath it to catch drips. Cooks are divided on whether iron . While the chili warms up in the skillet, whisk up the simple cornbread topping, drop dollops of the batter over the top of the chili, and slide the skillet in the oven for about 20 minutes. The main advantage of cast iron is that it has very high volumetric heat capacity, which means that once it's hot, it stays hot. While other pans will lose heat when you place food in them, cast iron skillets will not. (Note: if you want to use butter, start with oil, and then add butter right before you add your food.). "My family loved this," says Mom-2-Seven. These steps help prevent food from sticking. "A steakhouse quality meal in the comfort of your own home," says Baking Nana. Place burger patties into heated pan and cook for 3-4 minutes on each side, turning once. Food and Cooking Meals and Menus 23 Best Cast Iron Skillet Recipes to Put Your Trusty Pan to Good Use Find recipes for great skillet dinners, breads, and even desserts. Get our life-saving Dinner Daily newsletter. Do not uncover the fillets or move them around as they cook. The steady, consistent heat that a cast-iron skillet can bring is great for shallow-frying these breaded pork chops. You've likely seared a steak in your cast-iron skillet before but have you seared it under the broiler? This recipe takes things one step furtheryou'll prepare the veggie-based breakfast hash in the same skillet as the sausage, letting the flavors permeate the entire meal. "I made this twice on my well-ventilated gas stove using cast iron skillet. Count on your trusty cast-iron skillet for around-the-clock cooking. Best Accessories. Cooking with cast iron can up the amount of iron found in your food. This is vitally important when searing meat. These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden. Vintage cast iron is in a league of its own. This is an important step! In a medium bowl, mix the flour, salt and baking soda. Cover and rest for 45 minutes. If its an older pan, it may require a few rounds of seasoning. Preheat your cast iron skillet. Roasted Chicken With Veggies. Our interactive gifting wizard can help! I used fresh basil and oregano. Dorrenda Smith. A fiery sauce of chile paste, ginger, garlic, and soy sauce is added near the end to season every bite. Cast-iron skillets were pretty much made for campfire cooking. Seasoning is a process that essentially bakes oil right onto the pan, bonding hot fat molecules to the irons surface to create a slick outer layer. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); You can find all the things we love about cast irondurability, naturally nonstick coating and easy cleanupin lots of handy styles (and fun ones, too!). Step 2 Pre-Heat Your Skillet To ensure even heating, gradually pre-heat the cast iron skillet on a similar-sized burner. Toss some red tomatoes, thinly-sliced onion, potatoes, thyme, garlic, oregano and 1/3 cup of squeezed lemon juice into the mix and you got yourself a Lemon Thyme Chicken Thighs that are going to keep your tummy full for a long time! To prevent smoking, use a cooking oil with an appropriate temperature rating in a clean, well-seasoned cast iron skillet over no more than medium-high heat. I love the cheeses on top., Mine turned out just like the video. Add onion rings to skillet; cook over medium, turning occasionally, until soft and caramelized, 10 to 12 minutes. Easy Cheesy Pasta and Sausage Skillet 8. So good. ", I loved this recipe! Wondering how to season it? On the other hand, this cornbread is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat. In short, scour, rinse, and dry the pan as soon as is convenient after cooking. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Instead, cook foods like meat, vegetables, and crusts in your cast iron skillet. With a pair of cooking tongs for safety, stand at arm's length from the cooker to avoid getting splashed by the oil and gently place all of the seasoned scallops . What about soap? Saute the mushrooms and fennel seeds for about 3 to 5 minutes, until they become golden brown and start to release moisture. 23 Best Cast Iron Skillet Recipes - Skillet Cooking and Meal Ideas Every item on this page was chosen by The Pioneer Woman team. 3. This easy skillet side comes together in under 20 minutes and produces a tasty char on the beans, which enhances flavor and brings out their natural sweetness. Despite what you may have heard, the answer is yes. Choose a shade that works with a range of backsplash and countertop materials. Then follow a chefs tips so it never happens again. Repeat process if necessary. It can take four to six months to get to the stage of being really well-seasoned, McLellan says. The cast-iron skillet is also the most common type of cast-iron cookware that is used for stovetop cooking. Using a cast iron skillet allows you to bake, roast, toss and fold all in one pan for this warm, wintery take on a panzanella. Thanks to all authors for creating a page that has been read 29,125 times. Lancaster Cast Iron's Pennsylvania-made No. Never allow anything wet, such as a fruit pie or frittata, to be served from the skillet. More specifically, your veggies will get that perfect, golden hue and crispy exterior layer by coming into direct contact with the steadily high heat of a cast iron surface. Rachael Ray brings out new flavors with her Cast-Iron Skillet Pizza using hot sausage, chili flakes and honey. Burgers cooked on cast iron will also develop a crispy, delicious crust along the entire outer surface - not just the grill rack. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It's a common misconception that cast-iron is finicky and hard to care for. says SunnyDaysNora. The more you cook with and season them, the more the seasoning layer builds up, and the better they perform. "We find it much easier to do this with a cast iron skillet on the grill outside. The Pioneer Woman Timeless Beauty Cast Iron Set, 3-Piece. Cast-iron skillets are an incredibly versatile kitchen tool, able to fry eggs, sear steaks, and even bake brownies (yes, brownies!). Seasoning your cast-iron skillet before cooking with it for the first time is a must, and youll need to reseason it occasionally too. Scroll all the way to the bottom for a how-to guide on keeping it in tip-top shape. Ask your grandma! You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. With a proper first seasoning, and proper maintenance over time, though, layers of fat (and flavor) will gradually build up on the skillets surface, nixing the need for extra oil. A cast-iron skillet and this recipe that uses safflower oil are your ticket to perfectly-cooked scallops with a deep golden crust. Pop a tray of bacon in the oven to cook alongside it and serve your giant pancake in wedges with softened butter and warmed maple syrup on the side. How Much Iron Does Cast Iron Cookware Add to Your Food? A well-seasoned cast-iron skillet can cook anything including baked casseroles and still provide a perfect non-stick surface for eggs and cornbread. Definitely a must try., "This is the only way to cook a filet. First, you cook the rice in a wine/broth mixture. If there is any residue, you can. Yes, it does have a different cleaning protocol than other pans, but no, it won't immediately be as slick as a Teflon-coated pan. Then, add the sausages to the skillet and cook for about 10 minutes, turning them occasionally, until they are browned all over. These pro tips and tricks will help you become a cast-iron master. Mistake 5: You're Using It For The Wrong Foods. Searing a steak is the kind of task that the cast-iron skillet was made for. Dorrenda Renny Smith is a Personal Chef and the Co-Founder & CEO of The Crain Experience. Larger steaks will admittedly fit better on a grill, but you can cut them into smaller portions to fit into your skillet. Set aside. Further, seasoned skillets will sear and brown foods without allowing the food to stick to the skillets surface. Need help finding the perfect gift? 10. Learn about the new Sportsman's Pro Cast Iron Grill. classic dutch baby topped with berries and cream, thanksgiving-anne-quatrano-29-cf006831-d110790.jpg, creamy lemon chicken with spinach and artichokes, wild-mushroom-skillet-pizza-476-d112925.jpg, vinegared pork chop milanese with radish salad, dessert-fruit-skillet-cake-016-d110688-1014.jpg, asparagus-potato-rice-cake-129-d111830.jpg, skillet-chicken-with-leeks-potatoes-and-spinach-2-upper-right-potato-highlight-137-d112793.jpg, Test Kitchen's Favorite Buttermilk Pancakes, Seared Rib-Eye Steak with Smashed Potatoes, Creamy Lemon Chicken with Spinach and Artichokes, Broiled Skillet Chicken with Leeks, Potatoes, and Spinach, Skillet-Fried Trout with Herbs and Tomatoes, Spicy Fried Rice with Chiles, Ginger, Garlic, and Soy. $54.99 $ 54. raves Lisa Trimble. The quality of cast iron increases over time with regular cooking and proper maintenance. 6 Kitchen Paint Trends to Consider in 2023. Win-win. Stainless or Nonstick? Since heat fluctuates less, use a cast iron skillet to cook dishes that need consistent high heat. Breakfast Hash With Sweet Potato and Chicken Sausage. How to Stock Your Kitchen for a Week of Doing Nothing. Remove the salmon from the pan and . With proper care, they can serve you well for decades. Cast Iron One pot skillet dinners 1. 1 (32 ounce) carton beef stock 4 sprigs fresh thyme Directions Preheat oven to 275 degrees F (135 degrees C). $50 AT WALMART. Rub beef roast with sea salt and black pepper. This is the best way to remove the gunk and that greasy feeling from your pan without stripping the seasoning. (You should also reseason if you have to clean your pan with harsh soapwhich, as well get to, is not advisable, precisely because it can strip away the nonstick coating, Baron says.). Apply a film of fatty material - ideally flaxseed oil - to the entire surface of the pan, inside and out. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Never place food in your cast iron before heating the skillet up first. You may want a forever puppy if you are used to smaller animals. Any information published on this website or by this brand is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. In that case, McLellan recommends reseasoning it and continuing to cook with it, adding a little bit of oil when you cook to keep the food from sticking. Metal or Glass? Incredibly easy and delicious. Here are some of the best recipes to cook in your cast iron pans. Then, place the cast-iron pan upside down on the middle oven rack, and let it bake for one hour at 375 degrees Fahrenheit. I made this to try something different in our menu and its now a house favorite! Cast iron is a very durable metal, and proper seasoning protects the pans surface from scratches. % of people told us that this article helped them. Our Test Kitchen pros are here to show you what to do (and what not to) with a cast-iron skillet. The trick to this great stir-fry is to cook the ingredients separately over very high heat before combining them with the gingery sauce. Find recipes that let you bake and broil with heavy duty kitchenware. From puff pastry tarts to cheese-stuffed figs. Any of the cheapest and healthiest cooking oils, like vegetable oil, safflower oil, and canola oil, do the job, as well as butter. New to baking with cast iron? Skillet-Roasted Lemon Chicken with Potatoes, Basil-Butter Steaks with Roasted Potatoes, Blackened Catfish with Mango Avocado Salsa, Do Not Sell My Personal Information CA Residents. Cooking steaks in cast iron skillets is the only way to go. (The best temperature for seasoning depends on who you asksome experts recommend a temperature closer to 450 or 500.) Discovery, Inc. or its subsidiaries and affiliates. While available in 7-inch, 10.25-inch, 12-inch, and 14.5-inch versions, we tested the largest size in the Lab and found it to be one of the best on the . Next, add fresh pineapple, rice, broth, and cabbage, then bake it all in the oven. You are looking for a shiny patina surface, if youve achieved that you are ready to start cooking! Never allow your skillet to soak. Its pretty much made for single serving portions and small spaces. Experts Say These Are the 7 Things Happy Couples Regularly Do Together, Ready for a New Hobby? First, the pork chops are seared on the stovetop. Place steaks in oil and sear on both sides on HIGH for 2 minutes each side. ", "This is an excellent recipe that is easy to make with a sauce that is to die for," says COMDOC. Its always delicious!, Delicious layers of whole green chiles, cheese and a fluffy beaten egg mixture all baked in a cast iron skillet. But cast-iron pans aren't only suited for savory dishes. The New Tiny Cast Iron From Our Place May Be the Most Adorable Pan We've. 99. By finishing the steak in the oven, you avoid a smoky kitchen and a charred exterior. Cast-iron skillets get so much better with age, says McLellan. "It has a citrus flavor! Your pan must be nice and hot before you start cooking, or else your food will likely stick. People who use these revered kitchen tools must have hours to lovingly craft fine suppers from scratch, using heirloom vegetables and handed-down family recipes, right? 5 Easy Breakfast Recipes for Busy Mornings. Scroll all the way to the bottom for a how-to guide on keeping it in tip-top shape. (See how theyre made!). And in this roundup, we've gathered some of our favorite. After cooking and cooling, wipe down the surface with a damp rag and let the pan dry completely. "A favorite of Minnesotans!" This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Great for a weeknight dinner.". 10 skillet features a very smooth machined cooking surface. By using our site, you agree to our. says Cooking Mama. Once the sausages are browned, add some beer to the skillet and bring it to a boil. The One Thing Youre Not Doing with Your Cast-Iron Skillet (Yet! Put a cast-iron skillet on the stove at medium-high heat and add oil.