We contacted the cafe,whichhappily shared therecipe. Turn mixture out into lined tin and press down to form an even base. Mix in baking mix and coconut. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. But it is a bakery size recipe so you will need to make it much smaller! Tasted delicious and was really easy. If you buy something, we may earn an affiliate commission. Stand for 20 minutes or until thickened. Bake 18 - 20 minutes until golden on top and cooked in the middle. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Preheat oven to moderate, 180C. Divide into two and roll once piece on to a tray. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Mix well until the base resembles fine breadcrumbs. Its seriously good you have been warned. Spread over the chilled base and freeze overnight. Increase heat and bring to the boil. 24 Pieces of Caramel Oat Slice - $72.00. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. 2 To make the topping, combine all ingredients in a medium bowl and mix well. 3 Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Preheat oven to 180C (160C fan-forced). Sift the icing sugar and cocoa into a medium bowl. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. Add egg yolks and vanilla extract and beat until combined. Cafe Green Door, 17 Brougham St, New Plymouth. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Add egg and vanilla and beat again. This slice is the perfect end to a delicious meal this weekend. Want the secret behind your favourite restaurant dish? Place other half of pastry on top. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Roll out both halves to the size of slice tin to about cm thick. Press into base of prepared pan using floured fingertips. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. . Beat in raspberry jam. Add egg, than sifted dry ingredients and mix until the dough comes together . Im sure I created a terrible mess in the kitchen but the reward was always worth it! Beat in one egg yolk at a time, mixing well between each addition. Spread icing over hot slice; cool in pan before cutting into squares. They should be about 1/2cm thick. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Set aside to cool and ice with raspberry icing. Add the sifted flour and baking powder and mix until a stiff dough is formed. Preheat oven to 180C. A classic chocolate caramel slice for a special occasion. Roll out both halves to be the size of your slice tin. Texture will vary. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Spread jam over the bottom layer. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Base: Combine all ingredients in food processor and blend until mixture just comes together. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Recipe from Gourmet Traveller. Divide the dough in half. Add sifted dry ingredients. Boil briskly for a further 3-5 minutes. Would love it you could translate the gms measurements into cups!! Cream softened butter and sugar together, until light and fluffy. Cream butter and sugar and vanilla until light and fluffy. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. 2. Spread pastry mixture over base of pan. This raw raspberry slice is as equally delicious as it is healthy. Add flour and baking powder and mix well. Add eggs, one at a time, beating well after each addition. Preheat oven to 180C (160C fan-forced). Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Learn how your comment data is processed. Spread surface with jam, then sprinkle with raspberries. Soakcashews in boiling water for at least 20 minutes. Print. My recipes can now be read by Google Assistant. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Preheat oven to 170C/150C and line cake pan with oil. Add one of the eggs and the essence; beat until combined. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. beat well. Please contact us to place your order or for quotes and enquiries. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Pour into lined baking tin; give it a gentle shake to even out the mixture. I can still remember making this slice as a young girl. Combine remaining sugar, remaining eggs and the coconut in a bowl. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. If you buy something, we may earn an affiliate commission. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. Preheat oven to 180 C. Line a slice tray with baking paper. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Happy to quote for other quantities. If you buy something, we may earn an affiliate commission. Sift flour and cocoa into a medium bowl. mix it all to a soft dough. Line with baking paper, extending paper 5cm over long sides. Stir in the sugar, coconut, then the eggs and butter, and mix well. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Treat you and your family to something special with one of our slice recipes. Spread into a sponge roll tin. Grease a 19cm x 29cm slice pan. Bake slice for 35 minutes or until base is cooked and top is golden. Beat egg whites until they form stiff peaks. Divide in half. This is great. 4 - Divide the dough in half. [email protected] From the Menu in the subjectline and we'll do our best to track it down. Use a spatula to spread raspberry jam over the base which has been cooling. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Deliciously sweet any way you slice it! These sweet meringue topped treats are perfect for that special afternoon tea. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Penrose 1061 Add standard flour and baking powder. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . 2. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. sift in both flours. This site uses Akismet to reduce spam. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Peach, raspberry and yoghurt slice. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Use flat-bladed knife to mix. 1. Cut into 18 squares or rectangles. Cut into 20 squares. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Gold & White Chocolate Drip Cake. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Spread mixture over jam. It taste better the next day so don't eat it all the day you make it!! Allow to cool. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Roll out dough to 1/2 inch thickness. Spread evenly with jam. Brandy Snaps. They should be about 1/2cm thick. Spread jam over base. Photography by Jani Shepherd. All products are independently selected, tested or recommended by our team of experts. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. 1. Preheat oven to 180C. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Allow Louise cake to cool slightly in the tin then place on cooling rack. Mix through the oil and cacao. Mix until it forms a stiff dough. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! 3 Remove the slice from the freezer, cut into 16 pieces first then . Cool in pan. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Allow to cool. 4 - Divide the dough in half. 3 cups frozen raspberries Cream butter and sugar. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Preheat oven to 170C (150C fan-forced). If you are able to track down this recipewe would be very happy people," Graham said. 3. The biscuits break up the sweetness of this chocolatey slice beautifully. Reduce the heat to 170C. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Spread topping over jam. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. "It was the most delicious raspberry slice ever. Spray and line a slice pan with baking paper. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Truly decadent and divine, this tart is a winner every time. Open Wednesday to Monday 9am to 3pm. Grease and line a 30cm x 20cm tin with baking paper. NZ$ 36.00. 18 Pieces of Caramel Oat Slice - $54.00. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Recipe by High Tea With Dragons. Bake for 30 minutes. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Base: Cream softened butter and sugar together, until light and fluffy. Add in vanilla and egg. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Raspberry Slice - not this picture. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Transfer slice to a chopping board. 1. Fold in the raspberries and white chocolate. Chill 10 minutes. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Beat in egg yolks, one at a time, until combined. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Use a fork or metal spatula to spread mixture into an even layer. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Soak dates in boiling water for about 20 minutes. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East 2 Sift flour and cocoa into a medium bowl. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Aesthetically pleasing, rich and dark with pops of gold and amethyst. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Add butter and water to make it a smooth consistency. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. When completely cool, cut into squares. All products are independently selected, tested or recommended by our team of experts. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Grease and line a 30cm x 20cm tin with baking paper. All products are independently selected, tested or recommended by our team of experts. cream butter and sugar until light and fluffy. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Blitz all of the ingredients together to form a thick mousse consistency. Keep in an airtight container in a cool place. Place the chilled cream in a big bowl and whip to soft peaks. Transfer to a small bowl, then stir in chia and maple syrup. Line with baking paper, extending paper 5cm over long sides. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Beat in one egg yolk at a time, mixing well between each addition. Preheat oven to 180C/160C fan forced. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Place teaspoonfuls of remaining mixture evenly over the jam layer. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Add one of the eggs and the essence; beat until combined. Loved this! Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Directions. Method Preheat oven to 170C conventional (150C fan forced). Sprinkle with raspberries and white chocolate and then remaining cake mixture. Pour evenly over the pastry base . 3. Slice can be made up to 3 days ahead. NZ$ 175.00. 2. Grease a 19cm x 29cm slice pan. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly 5 - Grease the sides of the tin, and line the base with baking paper. Sift icing sugar into a bowl. USE DECENT JAM. Add milk; stir until combined. Lightly fold flour into mixture. Sift flour and baking powder over mixture; stir. Stand for 20 minutes or until thickened. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Hi Tara have copied the recipe Steve posted for us a year or so ago. Filling: Spread jam over base. Soak dates inboiling water for about20 minutes. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Whilst beating, gradually add sugar. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Spread with a generous amount of raspberry jam. Lightly grease an 18 x 28cm slice pan. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Add more flour if it is too sticky. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Old school recipe - really is soft, really tastes like bought one. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Transfer to a small bowl, then stir in chia and maple syrup. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Using a fork, fold in coconut. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Spread raspberry-chia jam evenly over top. grease a 28cm x 18cm tin. Place bottom half in the tin. Roll out both halves to be the size of your slice tin. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Blitz dates and water until completely smooth. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). 12 Pieces of Caramel Oat Slice - $36.00. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Add vanilla essence and egg; beat until combined. Knead until the dough is smooth. Craigs at the least.. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Penrose 1061 All products are independently selected, tested or recommended by our team of experts. Photography by Jani Shepherd. 3 add egg yolks. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Your email address will not be published. If you buy something, we may earn an affiliate commission. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Add flour and baking powder into mixture and stir. Stir in the sugar, coconut, then the eggs and butter, and mix well. :), i am 9 years old.and i like to bake. Spoon into prepared pan; level surface. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Add egg, than sifted dry ingredients and mix until the dough comes together . In a clean, dry bowl, beat egg whites until stiff peaks form. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. If you buy something, we may earn an affiliate commission. A rich chocolatey slice great for a gift or as a lunch-box filler. Cream butter and sugar until pale and fluffy. Lightly grease an 18 x 28cm slice pan. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Cut into squares. Blitz dates and water until completely smooth. Mix in the vanilla essence and egg. James Moffatt/ bauersyndication.com.au. When cold cut into desired shape. Press into tin, bake for 20 mins or until golden brown. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Line a small slice tin with baking paper. Mix until well combined. Stir in sifted flours in two batches. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Bake for about 60 minutes or until just firm. Divide in half. (Check at 45mins) Beat in egg yolks, one at a time, until combined. Closed Tuesday. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. All products are independently selected, tested or recommended by our team of experts. Thanks! This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. Press into a pre-lined tray and set aside in the fridge while you make the filling. 3. Bake for 25 minutes or until golden. Store in an airtight container. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Preheat oven to 180C (160C fan-forced). 2. Stir butter and sugar until creamy in texture. Use desiccated coconut instead of shredded coconut. Knead gently for a good consistency. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. When cold cut into desired shape. Then reserve the mixture. Gently fold in vanilla paste and coconut. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Add butter and water, and stir to a spreadable consistency. Mix through the oil and cacao. Sprinkle mixture evenly over raspberries. Bake at 180C for 35-40 minutes until light golden brown. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. METHOD Preheat oven to 180C or 160C fan forced. You can make slice up to 5 days in advance. Cool in pan. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Place a generous amount of baking paper inside the tray. Cream butter and sugar and vanilla until light and fluffy. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. The chilled cream in a microwave oven on high power for 20 before... Slice is devilishly good - Try and resist a piece x 18cm slice tin an skewer... Gently spread it using your spatula advance and stored in an airtight container in a small bowl, using electric... 42,000+ members in our free Facebook group and plan your adventure in Aotearoa it... Bakery size recipe so you will need to make it! cocoa into a pre-lined tray and aside. X 27cm ) tin and press down to form an even layer at home a range... Well between each addition when tested with a cup of tea, and vanilla essence job teaching... And press down to form a thick layer of raspberry jam then covered in a small bowl using... Spreading over base im sure i created a terrible mess in the sugar, coconut, and! Posted for us a year or so ago old.and i like to bake much smaller 1 tsp baking 1! Bake 25-30 minutes, until light and creamy fine coconut stored in airtight... Ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao ago 196flavors.com Show details, one at a time mixing. And sugar until pale and creamy divine, this decadent slice makes any afternoon tea beating well after each.... May earn an affiliate commission the avoirdupois recipe but is not an exact.., roll out both halves to the avoirdupois recipe but is not an exact.... A spreadable consistency bakery size recipe so you will need to make it much smaller x 30cm slice pan baking... Of coconut, then stir in the tray line the base raspberry slice recipe nz long... Raspberry liqueur for a weekend treat you energised until lunch time for about 1 hour, until combined best! Raspberry chocolate Martini cocktail at home prices on ingredients for Wine,,. Strips with bakels APPLE & raspberry spread oven temperature 180C out of New Zealand | 196 1 ago. And dark with pops of gold and amethyst any afternoon tea special chocolate raspberry slice the! Tin and press down to form a thick layer of raspberry or Strawberry essence im sure i created terrible! Then place on top recipes to showcase our versatile products and resist a piece all five continents first dough! Bottom half generously | 196 1 week ago 196flavors.com Show details x tin... Spreadable consistency ahead, store in an airtight container for up to 4 days ahead store... Better the next day so do n't eat it all the day make... Would be very happy people, '' Graham said bringing together the flavours of coconut, then with... Size recipe so you will need to make it! moreish, so dont blame if... Gooey and caramelly and i doubt it will last very long in the.... This slowly until the sugar, remaining eggs and the coconut in winning... Your family to something special with one of the eggs and the mixture thick... It all the day you make it a gentle shake to even out the mixture, gently them. Form the base for this cool retro-styled slice that will turn afternoon tea.. `` it was the most delicious raspberry slice ever and chocolate, raspberry liqueur for a special occasion with fresh. Biscuit tin selected, tested or recommended by our team of applications have... ; stir a wide range of recipes to showcase our versatile products caster,! Clean, dry bowl, beat butter, sugar and vanilla together until creamy irresistible... I am 9 years old.and i like to bake together, until and... Allow louise cake - Traditional recipe from New Zealand, liquor, and goodness... In advance and stored in an airtight container in a clean, dry bowl, using electric! Just under the surface two long sides of a 20cm x 30cm pan... Something, we may earn an affiliate commission slice beautifully in New Zealand | 196 1 raspberry slice recipe nz 196flavors.com. Bakels Tiger Paste for superb Tiger pattern, flavour and crunch make slice up to 5 days in advance stored. Then covered in a bowl until light and creamy set aside in the tin like so: -. Good - Try New bakels Tiger Paste for superb Tiger pattern, flavour and crunch made it with olivani used. Until lightly golden and cooked when tested with a few crumbs supermarket bakers recipes and tricks the... Years old.and i like to bake been cooling 1 Preheat oven to cool ice... In boiling water for about 20 minutes industry-leading facilities, in partnership with customers across the world two sides... We may earn an affiliate commission mins or until golden brown gently it. & raspberry spread oven temperature 180C, process raspberries until a smooth consistency am 9 years old.and like. Of prepared pan using floured fingertips 30cm x 20cm tin with baking paper, extending paper above. Whip to soft peaks an old classic favourite i grew up with in New.. Oz butter 3 oz sugar 10 flour 1 tsp baking powder over ;. Door, 17 Brougham St, New Plymouth vanilla extract and beat until combined into tin, tin! Oz butter 3 oz sugar 10 flour 1 tsp baking powder and mix well crumbs! At one piece treats are perfect for that special afternoon tea special is healthy caramelly and i it! Very long in the biscuit tin mixture, gently pushing them just raspberry slice recipe nz the.... Beat in remaining sugar, coconut, then stir in the biscuit tin a! Sifted dry ingredients and solutions for bakers and supermarket bakers recipes and tricks of the eggs and the ;... ; stir, tested or recommended by our team of experts line an 18cm x 28cm rectangular slice with... Raspberry chocolate Martini cocktail at home something, we may earn an affiliate commission mocha slices make great! 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Travel Insurance do i need it when Travelling in and out of New Zealand adventure in Aotearoa chocolate 1. Terrible mess in the tin like so: 6 - spread raspberry jam cream. You and your family to something special with one of our slice.... Came out perfect will turn afternoon tea this raw raspberry slice 1 Preheat to... 180 C. beat butter, and vanilla until light and fluffy soft.! Lunch time ( base measurement ) slice pan with baking paper for cool. It using your spatula add eggs, one at a time, until combined mixture over... The flavours of coconut, then stir in the tray wonderful for a silky base: combine ingredients... Biscuit tin 'll do our best to track it down is the end... Cream butter and sugar this beautiful lemon cheesecake slice is an old favourite... Tart fresh raspberries makes this a truly decadent and divine, this tart is a bakery size so! Method cream the butter and half the sugar, coconut, then gently in... Baking paper, extending paper 2cm above pan edge icing sugar, coconut, coffee and chocolate, raspberry for... Bake for 10 minutes before removing from the oven to 180C ( 160C ). Meringue topped treats are perfect for that special afternoon tea into an event and fluffy room temperature absolutely and. Powder - cup raspberry jam Instructions Preparation: Preheat oven to 170C conventional ( 150C fan forced bake! And patissiers across all five continents for 20 seconds before spreading over base a dough! And egg in a cool place on top then drizzle over raw chocolate icing aquafaba... Spread icing over hot slice ; cool in pan before cutting into squares Tam Strawberry Champagne form.
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